Banana & Kabocha Squash Cake
Banana & Kabocha Squash Cake

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, banana & kabocha squash cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Plantain (Green Banana) - Larger, starchier, and less-sweet version of Musa that is often used for cooking. When green, the plantain is unripe with a neutral flavor and firm flesh. In certain tropical regions including Central America, Africa, and the Philippines, the plantain is a major source of carbohydrate that is fried, boiled, or baked. Bananas contain water and fiber, both of which promote regularity and encourage digestive health.

Banana & Kabocha Squash Cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Banana & Kabocha Squash Cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook banana & kabocha squash cake using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Banana & Kabocha Squash Cake:
  1. Get 70 grams ○ Kabocha squash (unpeeled)
  2. Get 70 grams ○ Banana
  3. Prepare 1 tbsp ○ Rum
  4. Make ready 70 grams ◎ Cake flour
  5. Prepare 70 grams ◎ Almond flour
  6. Get 1 tsp ◎ Baking powder
  7. Make ready 2 medium ◆ Egg whites
  8. Get 40 to 45 grams ◆ Raw cane sugar
  9. Get 1 dash ◆ Salt
  10. Prepare 2 medium ◇ Egg yolks
  11. Get 30 grams ◇ Raw cane sugar
  12. Take 70 grams Melted butter (unsalted)

Half a cupcake with cream cheese frosting on a square white plate. Bananas Foster II with ice cream. Also available on other music platforms:http://music.mediacube.network/Banana#DBillions. Banana, fruit of the genus Musa, one of the most important fruit crops of the world.

Instructions to make Banana & Kabocha Squash Cake:
  1. Preparation: Remove the fibrous parts out of the kabocha squash and steam until a skewer can piece through easily. Mash the kabocha and let it cool. Mash the banana until creamy.
  2. Combine the kabocha, banana, and rum mix into a paste. Sift together the dry ingredients marked with ◎. Melt the butter over a double boiler.
  3. Spread the butter on the mold and either coat with flour or line with parchment paper. Preheat the oven to 170℃.
  4. Put the ingredients marked with ◆ into a bowl, and create a meringue using the hand mixer at high speed. Whip until the cream forms a thick ribbon when the whisk is lifted.
  5. Reduce speed to low and slowly mix around to smooth out the cream.
  6. Add the ingredients marked with ◇ into a bowl and mix until white and thick with a hand mixer. Add the kabocha paste and blend until well incorporated.
  7. Mix in the melted butter and blend thoroughly.
  8. Add the sifted dry ingredients. Mix lightly from the bottom with a rubber spatula, being careful not to knead.
  9. Add the meringue in 3 portions. Fold in carefully so the foam doesn't break down. Add each portion once the mixture is somewhat blended.
  10. The resulting batter should be glazed and fluffy in texture. Pour it into the mold. Tap the mold lightly on counter top and put it into oven.
  11. Baking time for your reference: 20 cm pound cake mold: 35 to 40 minutes. Fruit cake mold: 30 to 35 minutes. Muffin mold: 20 to 25 minutes.
  12. The cake is done once a skewer comes out clean. Remove from mold and let cool. If you can, let it rest overnight to let the taste settle.
  13. Ready to serve and ENJOY!

Also available on other music platforms:http://music.mediacube.network/Banana#DBillions. Banana, fruit of the genus Musa, one of the most important fruit crops of the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavor, nutritional value, and availability throughout the year. The most common type is the Cavendish, which is a type of dessert banana. Green when unripe, it yellows as it matures.

So that’s going to wrap it up for this special food banana & kabocha squash cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!