Banana Cake No. 2
Banana Cake No. 2

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana cake no. 2. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana Cake No. 2 is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Banana Cake No. 2 is something which I have loved my whole life.

Add sour milk and bananas to the batter. When I was a child, my mother often made carrots and other kinds of cake with vegetable oil. I remembered that, and made this cake. It also doesn't require any cooking or baking.

To get started with this particular recipe, we must first prepare a few ingredients. You can have banana cake no. 2 using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana Cake No. 2:
  1. Prepare 2 Eggs
  2. Take 100 grams Soft light brown sugar
  3. Make ready 1 Banana (well-ripened)
  4. Get 1 tbsp Rum
  5. Take 100 ml Vegetable oil
  6. Prepare 150 grams Cake flour
  7. Make ready 1 tsp Baking powder

It's fluffy and moist, infused with banana flavor, and so easy to make. Topped with luscious cream cheese frosting, this banana cake will become your family's favorite. I usually do that in most of the recipes I try. I cut back on the quantity of sugar a little bit.

Instructions to make Banana Cake No. 2:
  1. Combine and sift the flour and baking powder. Mash the banana with a fork, and mix in the rum.
  2. Break the egg into a bowl, add the sugar and mix well with a whisk. Mix in the banana and add the vegetable oil a little at a time.
  3. Add the powdery ingredients, and mix until there are no lumps and the batter is smooth and even.
  4. Pour into the tin and bake for 40 minutes at 180℃ on the lower rack of the oven. Cover it with foil if it looks like it's going to burn. Pierce it with a skewer to check if it's done.
  5. Ready to serve and ENJOY!

I usually do that in most of the recipes I try. I cut back on the quantity of sugar a little bit. For months, I have been testing out many recipes on the best banana cake, and this is IT. This is the holy grail of all banana cake recipes! It's loaded with bananas, so moist, sweet, soft and absolutely delicious.

So that’s going to wrap it up for this exceptional food banana cake no. 2 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!