Rum Banana Chocolate Cake
Rum Banana Chocolate Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rum banana chocolate cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rum Banana Chocolate Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Rum Banana Chocolate Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

Once finished, cool before removing from the pan. Flip over the cake so that the top is facing down, remove the sheet, and cover with wrap. Melt the chocolate by immersing the bowl in hot water, add the heavy cream and mix. Add the rum banana to one half.

To begin with this recipe, we have to prepare a few ingredients. You can cook rum banana chocolate cake using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Rum Banana Chocolate Cake:
  1. Make ready 2 Eggs
  2. Make ready 30 grams Cake flour
  3. Get 10 grams Cocoa powder
  4. Get 10 grams Butter
  5. Make ready 40 grams Granulated sugar
  6. Take 1 Milk chocolate
  7. Get 80 ml Heavy cream
  8. Take Rum Banana Ingredients:
  9. Get 1 medium Banana
  10. Get 10 grams Butter
  11. Take 1 tsp Granulated sugar
  12. Get 1 tbsp Rum

NOTICE: Banana slices WILL darken or turn brown as they naturally ripen. At Lisa's Rum Cake, we use only fresh bananas, never preserved or artificial. No REFUNDS or ADJUSTMENTS are given on banana cakes. Transfer the batter to cake pan.

Instructions to make Rum Banana Chocolate Cake:
  1. Melt butter in the microwave. Combine the cake flour and cocoa powder and sift. Preheat the oven to 170℃.
  2. Create the rum banana. Quarter the banana and cook in a heated frying pan with butter. Add the granulated sugar and rum and turn off the heat.
  3. Warm the egg by immersing the bowl in hot water. Add granulated sugar in 2 or 3 batches and whip on high-speed with a hand mixer.
  4. Once warmed to about body temperature, remove from the hot water. Once the mixture is white and thick, whip on the lowest speed setting for about 3 minutes and neaten the bubbles.
  5. Add the sifted powder ingredients and use a spatula to mix together.
  6. Add the melted butter and mix.
  7. Pour into a pan covered with baking sheet and bake in the oven for 15 minutes at 170℃.
  8. Once finished, cool before removing from the pan. Flip over the cake so that the top is facing down, remove the sheet, and cover with wrap. Cool.
  9. Melt the chocolate by immersing the bowl in hot water, add the heavy cream and mix.
  10. Cut Step 8 in half.
  11. Add the rum banana to one half.
  12. Apply half of the mixture from Step 9.
  13. Cover with the other half and use the remaining Step 9 mixture to coat. Use a palette, etc to even out the surface.
  14. Cut into fourths.
  15. If you like, decorate with bananas (not listed) on top.
  16. Ready to serve and ENJOY!

No REFUNDS or ADJUSTMENTS are given on banana cakes. Transfer the batter to cake pan. Finish cooling completely on a wire rack. Serve with custard cream on top or icing. Chocolate is the main ingredient here.

So that’s going to wrap it up with this special food rum banana chocolate cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!