Sugar-free Rum Banana Cake
Sugar-free Rum Banana Cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sugar-free rum banana cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sugar-free Rum Banana Cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sugar-free Rum Banana Cake is something that I have loved my entire life. They are fine and they look wonderful.

Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough. Beat together mashed banana and soft butter until creamy. Beat in water and vanilla stirred together. In a separate bowl, beat eggs until very foamy.

To begin with this particular recipe, we have to prepare a few components. You can have sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sugar-free Rum Banana Cake:
  1. Prepare 120 g flour
  2. Get 2 eggs
  3. Take 100 g butter
  4. Get 10 g baking powder
  5. Prepare 3 bananas
  6. Get 40 g rum raisin
  7. Take 50 g yogurt

Add eggs and beat until combined. Add vanilla, rum extract, and dark rum. In a large bowl, combine flour, baking soda, and salt. Add flour mixture to mixing bowl, beating until just combined.

Steps to make Sugar-free Rum Banana Cake:
  1. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
  2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
  3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
  4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
  5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
  6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
  7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.
  8. Ready to serve and ENJOY!

In a large bowl, combine flour, baking soda, and salt. Add flour mixture to mixing bowl, beating until just combined. Add in the eggs, one at a time until well combined. Butter and flour a loaf pan. Smash the bananas with a fork or potato masher in a large mixing bowl.

So that is going to wrap this up for this exceptional food sugar-free rum banana cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!