Banana Rum Bundt Cakes with Buttered Rum Glaze
Banana Rum Bundt Cakes with Buttered Rum Glaze

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana rum bundt cakes with buttered rum glaze. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana Rum Bundt Cakes with Buttered Rum Glaze is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Banana Rum Bundt Cakes with Buttered Rum Glaze is something that I’ve loved my whole life.

With a Variety of Flavors, We Have a Bundt Cake Everyone Will Love. Order Online From Your Local Bakery to Indulge in a Delicious Bundt Cake Today. Butter and flour your pans very well. Mix in the egg until well combined.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana rum bundt cakes with buttered rum glaze using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Rum Bundt Cakes with Buttered Rum Glaze:
  1. Get Banana Rum Cake
  2. Make ready 85 g unsalted butter, softened
  3. Get 100 g white sugar
  4. Prepare 55 g brown sugar, packed
  5. Make ready 1 large egg
  6. Get 29 g sour cream
  7. Make ready 56 g ripe banana, mashed (one medium banana)
  8. Take 1/2 tsp vanilla extract
  9. Prepare 3/4 tbsp dark rum
  10. Make ready 94 g all-purpose flour
  11. Prepare 1/4 tsp baking soda
  12. Make ready 1/4 tsp baking powder
  13. Take 1/8 tsp salt
  14. Get 29 g walnuts, chopped
  15. Prepare Buttered Rum Glaze
  16. Prepare 28 g unsalted butter
  17. Prepare 15 ml water
  18. Prepare 27 g brown sugar, packed
  19. Make ready 25 g granulated sugar
  20. Prepare 30 ml dark rum

In a large bowl, Whisk together sugar, vegetable oil, eggs and vanilla extract until well. Add eggs, one at a time until incorporated. Add bananas, sour cream, and vanilla. Spray a bundt pan with nonstick cooking or baking spray.

Steps to make Banana Rum Bundt Cakes with Buttered Rum Glaze:
  1. Preheat oven to 350F (176C). Butter and flour your pans very well.
  2. In a mixing bowl, mix the butter and white sugar on high speed and cream it until light and fluffy, about 1-2 minutes. Add in the brown sugar and beat for another 30 seconds. Mix in the egg until well combined. Lower speed to medium and add in the sour cream, banana, vanilla and rum until well combined.
  3. Sift together the flour, baking soda, baking powder and salt. Add it in small batches on low speed until JUST combined. Fold in the walnuts with a spatula and pour the batter into your bundt pan. Bake for 30 minutes or until a toothpick comes out clean. Allow the cake to cool for in the pan for at least 15 minutes before gently inverting it. Set aside.
  4. Buttered Rum Glaze: add all the ingredients to a medium sauce pan and stir well. Bring to a boil and cook for 5 minutes. Remove from heat and let cool.
  5. Remove the cake from pan. Then wipe the pan clean and put the cake back in it (I like to remove the cake first, to make sure to get it out easily). Poke holes all over the bottom of the cake and gently pour in the glaze 1/3 at a time waiting for it to soak all the way in before you pour the next part in. Reserve a little for topping. Allow the cake to soak up the glaze and then invert it onto a serving dish. Spoon remaining glaze on top. Serve alone or with dollops of ice cream. Enjoy!
  6. Freezing Instructions: Bake the cake but do not make the glaze sauce. Allow cake to cool completely then wrap in plastic wrap then tinfoil and store in the freezer for up to 3 months. Thaw cake completely in refrigerator overnight. When ready to eat, make the sauce, poke holes in the cake and gently pour the glaze on top. Allow it to rest for at least 30 minutes before serving.
  7. Ready to serve and ENJOY!

Add bananas, sour cream, and vanilla. Spray a bundt pan with nonstick cooking or baking spray. Combine the flour, salt, baking soda, cinnamon and nutmeg in a bowl. In a separate bowl cream butter and brown sugar. Stir in eggs, mashed bananas, and half of the diced mango until blended.

So that’s going to wrap it up for this exceptional food banana rum bundt cakes with buttered rum glaze recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!