My Dorayaki (Red Bean Paste Pancake)
My Dorayaki (Red Bean Paste Pancake)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my dorayaki (red bean paste pancake). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Dorayaki (Red Bean Paste Pancake) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. My Dorayaki (Red Bean Paste Pancake) is something which I have loved my whole life.

One of the most famous Japanese sweets, Dorayaki (Sweet Red Bean Pancake), is a pancake sandwich with Sweet Red Bean Paste as the filling. Dorayaki is a sweet that has been loved by all generations for its exquisite combination of Western-style pancakes and the Japanese sweet bean paste. Dorayaki has a very distinct appearance - round pancakes are dark brown, as if they are burnt. Great recipe for My Dorayaki (Red Bean Paste Pancake).

To begin with this recipe, we have to first prepare a few components. You can have my dorayaki (red bean paste pancake) using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Dorayaki (Red Bean Paste Pancake):
  1. Get 100 grams ■Cake flour
  2. Take 6 grams ■Baking powder
  3. Take 2 large Egg
  4. Get 60 grams ◎Brown sugar (preferably light-brown sugar)
  5. Make ready 10 grams ◎Honey
  6. Prepare 1 tbsp ◎Mirin
  7. Take 1 pinch ◎Salt
  8. Prepare 3 tbsp Milk or water
  9. Get 300 grams Tsubu-an

Try and spread it so that it's thicker in the middle, this will help make the dorayaki's shape. Place a plain pancake on top of each one that has red bean paste. Lightly press around the edges to close the dorayaki. A classic Japanese confection, Dorayaki is made of honey pancake sandwich with sweet red bean filling.

Instructions to make My Dorayaki (Red Bean Paste Pancake):
  1. Combine the ■ ingredients and sift. Bring the eggs to room temperature. Divide the tsubu-an into eight portions.
  2. Add all ◎ ingredients in a bowl. Suspend the bowl over warm water and use a hand mixer to whisk until pale and thick (like making castella cakes).
  3. It should look like this.
  4. Add ■ ingredients into the bowl from Step 3. Cut the batter lightly with a spatula. Add milk or water to loosen the batter, as seen in the photo.
  5. For each dorayaki pancake, scoop 1 tablespoon of batter and pour onto a non-stick frying pan. Cook over low heat until nicely browned. Flip over and brown the other side to finish.
  6. The amount of bean paste is up to you. Refer to listed amount as a guideline.
  7. To store them, wrap each dorayaki with plastic wrap. This will keep them moist and tasty!
  8. For best results, set aside for half a day. They'll become moist and delicious.
  9. My husband loves it! He says it's just like the ones from a store.
  10. Sandwich matcha ice cream for a twist.
  11. Ready to serve and ENJOY!

Lightly press around the edges to close the dorayaki. A classic Japanese confection, Dorayaki is made of honey pancake sandwich with sweet red bean filling. It's wildly popular amongst the children and adult alike in Japan. Dorayaki (どら焼き) is best described as a dessert with red bean filling between two slices of sweet fluffy pancakes. Dorayaki is a delicious sandwich-like treat made with two pancakes and filled with red bean paste.

So that’s going to wrap this up for this exceptional food my dorayaki (red bean paste pancake) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!