Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cocoa crumble cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cocoa Crumble Cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cocoa Crumble Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
Prepare the cocoa cookie dough: Sift the cake flour and cocoa together. Combine the butter and soft light brown sugar in a bowl and mix well. Knead the mixture together into a single ball of dough and wrap with cling film. In a medium bowl, mix together cocoa, white sugar, and vegetable oil.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cocoa crumble cookies using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cocoa Crumble Cookies:
- Get For the crumble dough:
- Take 10 grams Cake flour
- Prepare 15 grams Almond flour
- Make ready 15 grams Biscuits
- Get 20 grams Butter
- Get 15 grams Sliced almonds
- Prepare For the cocoa cookie dough:
- Make ready 70 grams Butter
- Make ready 60 grams Soft light brown sugar
- Make ready 1 Egg yolk
- Prepare 100 grams Cake flour
- Get 15 grams Cocoa
- Make ready 1 Sliced almonds
- Make ready 1 Fine granulated sugar
Place a fine strainer over the mixture and measure the flour, salt, and cocoa powder into the strainer; shake the mixture through. Add the eggs and vanilla and mix again until the batter is light and fluffy. Add in the flour, black cocoa, Oreo crumbs, salt, baking powder and baking soda and mix until combined. In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt until combined.
Instructions to make Cocoa Crumble Cookies:
- Prepare the crumble dough: Crush the biscuits and almonds. Soften the butter. Combine all the ingredients.
- Prepare the cocoa cookie dough: Sift the cake flour and cocoa together.
- Combine the butter and soft light brown sugar in a bowl and mix well. Add the egg yolk.
- Sift the flour from Step 3 into the bowl. Add the crumble dough from Step 1 and mix well.
- Knead the mixture together into a single ball of dough and wrap with cling film. Let it chill in the fridge for more than 2 hours (I rest it for half day).
- Preheat the oven to 338°F/170℃. Crush the almond slices for decoration with your hands and mix with the fine granulated sugar.
- Divide the dough into 10g balls and lay on a baking tray. Flatten by pressing down and top with the almonds and sugar (from Step 6) to taste.
- For an even nicer look, don't flatten them. Sprinkle the almonds and sugar over the dough balls. Bake at 338°F/170℃ for 20 minutes.
- Once the cookies are done, leave to cool.
- The crispy cocoa cookies are done!
- Ready to serve and ENJOY!
Add in the flour, black cocoa, Oreo crumbs, salt, baking powder and baking soda and mix until combined. In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt until combined. In the bowl of a stand mixer, add the granulated sugar and oil. Put the flour, cocoa powder and baking soda in a small bowl and mix well. Melt the butter in a small pan over medium heat until it is halfway melted.
So that is going to wrap it up for this special food cocoa crumble cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
