Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sandwich cookies with rum raisin buttercream filling. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Best Almonds Make the Best Almondmilk. Search Our Recipes For New Ideas! Great Tasting Cookie Recipes for All to Enjoy. Great recipe for Sandwich Cookies With Rum Raisin Buttercream Filling.
Sandwich Cookies With Rum Raisin Buttercream Filling is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sandwich Cookies With Rum Raisin Buttercream Filling is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sandwich cookies with rum raisin buttercream filling using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sandwich Cookies With Rum Raisin Buttercream Filling:
- Get For the cookie dough:
- Make ready 110 grams Cake flour
- Take 30 grams Almond powder
- Make ready 60 grams Soft light brown sugar
- Make ready 60 grams Butter
- Prepare 1 Egg yolk
- Prepare 3 drops Vanilla oil
The raisins are soaked in rum and then mixed with creamy white chocolate butter filling, sandwiched between two crispy almond shortbread cookies, you can easily. Their Rum and Raisin Buttercream Sandwich Cookie, can be said to be one of the best representative of Hokkaido. The raisins are soaked in rum and then mixed with creamy white chocolate butter filling, sandwiched between two crispy almond shortbread cookies, you can easily. Cup measurements are available for this recipe.
Steps to make Sandwich Cookies With Rum Raisin Buttercream Filling:
- Sift the cake flour and almond powder into a bowl, add sugar, and mix together.
- Add butter to the mixture. Wear disposable gloves to keep your hands from getting messy, and knead the mixture well.
- Add an egg yolk to the mixture from Step 2. Sprinkle in the flour, and knead together into one mass (optionally add vanilla oil).
- Wrap in plastic wrap and refrigerate for about 2 hours You can make this dough the day before.
- Sandwich the dough between sheets of plastic wrap. Roll out with a rolling pin to about 3 mm thick.
- Cut out into any shapes you like, and bake for about 12 minutes at 180°C (preheat the oven beforehand).
- Soak the raisins in enough rum (not listed in the ingredients) to cover them.
- Refer towhen making the buttercream. https://cookpad.com/us/recipes/153868-delicious-buttercream (see recipe)
- Spread a generous portion of buttercream on 2 cookies with 3-5 raisins to make the cookie sandwiches.
- They are done once you let them sit in the fridge until the buttercream settles properly.
- Ready to serve and ENJOY!
The raisins are soaked in rum and then mixed with creamy white chocolate butter filling, sandwiched between two crispy almond shortbread cookies, you can easily. Cup measurements are available for this recipe. Rokkatei's "Marusei Butter Sand (Sandwich Cookies)" filled with rum raisin butter cream is the famous sou. Remove the raisins, drain and pat dry with a paper towel. Prepare a jar or any container with a lid.
So that is going to wrap it up with this special food sandwich cookies with rum raisin buttercream filling recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
