Cheese-Flavored Okara Crackers in the Microwave
Cheese-Flavored Okara Crackers in the Microwave

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese-flavored okara crackers in the microwave. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese-Flavored Okara Crackers in the Microwave is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cheese-Flavored Okara Crackers in the Microwave is something which I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Cheese-Flavored Okara Crackers in the Microwave. Okara is so nutritious and yet extremely cheap. I'm trying to make all sorts of things with it. It lets out lots of steam when microwaving.

To begin with this particular recipe, we must prepare a few components. You can cook cheese-flavored okara crackers in the microwave using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese-Flavored Okara Crackers in the Microwave:
  1. Take 80 grams Fresh okara
  2. Make ready 20 grams Cake flour
  3. Make ready 3 tbsp Vegetable oil
  4. Make ready 6 grams Sugar (I used soft light brown sugar)
  5. Prepare 3 grams Salt (coarsely ground)

Stop to mix it from time to time. Add the dry ingredients to a bowl and mix with a rubber spatula. Add the water and olive oil and mix well, being careful not to knead. The recipe of these crackers allows you to make variations, adding sweet paprika from La Vera, sesame seeds, chia seeds, poppy seeds or the spice you prefer, for example turmeric, oregano, basil, giving them different touches of flavor and color.

Steps to make Cheese-Flavored Okara Crackers in the Microwave:
  1. Combine all ingredients except for the vegetable oil. Mix so that the water from the okara blends evenly with the other ingredients. There's no need to dry-roast the okara.
  2. Add vegetable oil and stir until smooth. Gather into one lump. Press it down with the back of a spoon, or use your hands.
  3. Cover your workplace with parchment paper and spread out the dough to about 3 mm thick. Poke in holes with a fork.
  4. Microwave for 5 minutes. Take it out when it's half-done, and chop into desired sizes. (*Leave the microwave open to expel the humidity.)
  5. (*Wipe water droplets in the microwave.) Flip it over and microwave for another 3 to 4 minutes. Set aside to cool, and they're done.
  6. [Variation] Add herbs or aonori seaweed if you like!
  7. Ready to serve and ENJOY!

Add the water and olive oil and mix well, being careful not to knead. The recipe of these crackers allows you to make variations, adding sweet paprika from La Vera, sesame seeds, chia seeds, poppy seeds or the spice you prefer, for example turmeric, oregano, basil, giving them different touches of flavor and color. You can give flavor and color to your okara crackers with the spices you prefer. Great recipe for Cheese-Flavored Okara Crackers in the Microwave. Okara is so nutritious and yet extremely cheap.

So that is going to wrap this up with this special food cheese-flavored okara crackers in the microwave recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!