Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Muffins is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Muffins is something that I have loved my entire life. They are nice and they look wonderful.
A wonderful way to use the extra bounty of summer, and make a tasty treat. You can adjust the recipe to suit your family's tastes, or create your own variations. For an optional topping use any, all or a combination of the following: equal parts brown sugar, chopped nuts and mini chocolate chips. There are no social login steps defined in Sitecore for this flow!
To begin with this recipe, we must prepare a few components. You can cook chocolate muffins using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Muffins:
- Get 210 grams ☆Cake flour
- Prepare 30 grams ☆Cocoa powder
- Take 2 tsp ☆Baking powder
- Prepare 120 grams Butter
- Take 130 grams Light brown sugar
- Prepare 2 large Eggs
- Make ready 120 ml Milk
- Get 1 or more, (to taste)… ★Chocolate bar
- Make ready 1 ★Chocolate chips
In a large measuring cup or bowl, whisk together the eggs, buttermilk, and vanilla extract. In another large bowl, whisk together the flour, cocoa powder, brown sugar, baking powder, baking soda, and salt. Double the recipe, then scoop into an oversized muffin tin like this one, extending the baking time for a few minutes as needed. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Instructions to make Chocolate Muffins:
- Preparation… Bring the butter and eggs to room temperature. Combine the ☆ dry ingredients, and sift together. Line the muffin mold with muffin cups.
- Cream the butter really well. Add the light brown sugar, and mix until the mixture becomes white and fluffy.
- Add the beaten eggs to Step 2 little by little, and mix well.
- Alternately add the sifted ☆ dry ingredients and milk into 3-4 batches, and mix with a spatula. (Please be careful not to over mix.)
- Fill the cups with the Step 4 batter about 1/2 full, press down the broken chocolate pieces in the middle of the surface. Pour in the remaining batter, and sprinkle in the chocolate chips.
- Lightly drop the muffin mold 2-3 times onto the counter to remove air bubbles. Bake in the oven for 25-28 minutes at 180℃.
- They look like this when baked. Cool in the mold without removing (It'll makes the muffins moist).
- Ready to serve and ENJOY!
Double the recipe, then scoop into an oversized muffin tin like this one, extending the baking time for a few minutes as needed. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Make a well in center of mixture. Chocolate muffins that truly taste of chocolate and stay fresh for days are a rarity! This recipe delivers, thanks to some tidy tricks including hot milk to bloom the cocoa, and a little coffee to enhance the chocolate flavour (you won't taste the coffee).
So that’s going to wrap it up for this exceptional food chocolate muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
