My Favorite Chocolate Cupcakes
My Favorite Chocolate Cupcakes

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my favorite chocolate cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Favorite Chocolate Cupcakes is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Favorite Chocolate Cupcakes is something that I have loved my whole life. They’re fine and they look fantastic.

The Story: Every wedding that has cupcakes, needs a chocolate-chocolate cupcake. And this is always my go-to recipe. The chocolate buttermilk cake has a little kick from the cinnamon, the rich chocolate ganache adds a special touch, and the chocolate buttercream is smooth as silk. Hands down, no contest, my favorite chocolate cupcake ever.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my favorite chocolate cupcakes using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Favorite Chocolate Cupcakes:
  1. Make ready 100 grams Unsalted butter
  2. Get 50 grams Granulated sugar
  3. Make ready 40 grams Soft light brown sugar
  4. Get 1 pinch Salt
  5. Take 1 1/2 Egg (Medium)
  6. Prepare 2 tbsp Milk
  7. Make ready 40 grams Chocolate chips
  8. Take Dry ingredients "A"
  9. Prepare 120 grams ■Cake flour
  10. Get 2 tbsp ■Cocoa powder
  11. Make ready 1 heaping teaspoon ■Baking powder

Chocolate cupcakes are usually so moist, and I just love the flavor combination. But, let's back up for a second. I iced the cupcakes with purple, red and pink squares as valentines day treats for my friends. Jump to Our Favorite Chocolate Cupcakes Recipe.

Instructions to make My Favorite Chocolate Cupcakes:
  1. [Prep] Bring the butter, eggs and milk to room temperature. Sift the dry ingredients together. Preheat the oven to 180°C.
  2. Put the butter into a bowl and cream with a whisk.
  3. Add the soft light brown sugar, granulated sugar and salt, and mix until white.
  4. Add the beaten eggs little by little, and mix well with each addition.
  5. Add the milk little by little and mix well.
  6. Sift in the "A" dry ingredients in 2 batches, and fold it in gently with a rubber spatula.
  7. Add the chocolate chips and mix thoroughly.
  8. Pour the batter into the molds using a spoon, and bake for 25 minutes at 180°C.
  9. Just weigh the ingredients and mix. This is a simple and easy recipe using only 1 bowl. The texture is fluffy and moist, and not dry when it's baked.
  10. They are crispy outside and fluffy inside just after baking! They become more moist and taste even better the next day.
  11. LET'S ENJOY CHOCOLATE CUPCAKES!
  12. Ready to serve and ENJOY!

I iced the cupcakes with purple, red and pink squares as valentines day treats for my friends. Jump to Our Favorite Chocolate Cupcakes Recipe. Why We Love This Chocolate Cupcakes Recipe. We've made a lot of chocolate cakes and cupcakes and so far, this ridiculously easy chocolate cupcakes recipe is our favorite. A delicious gluten free cupcake recipe using rice and millet flour.

So that is going to wrap it up with this special food my favorite chocolate cupcakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!