Caramel Muffins
Caramel Muffins

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caramel muffins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Caramel Muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Caramel Muffins is something that I have loved my entire life. They are nice and they look fantastic.

Grease, line or spray muffin pan. Sift flour, salt and baking powder in a bowl. Stir in brown sugar and pecans. In a separate bowl, stir together eggs, milk, vanilla, butter and melted chocolate.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramel muffins using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Muffins:
  1. Get 1 Egg
  2. Get 40 grams Soft light brown sugar or white caster sugar
  3. Get 100 grams ●Cake flour
  4. Get 3 grams ●Baking powder
  5. Get 30 grams Butter
  6. Get 30 grams Vegetable oil
  7. Make ready 50 grams Caramel chocolate chips or nuts
  8. Prepare Caramel
  9. Take 40 grams Granulated sugar
  10. Take 50 grams Milk

This sauce is now ready to drizzle all over your. Line muffin pan with liners and set aside. In a large bowl, stir together the flour, sugar, baking powder, and salt, and make a well. In a medium bowl, beat egg lightly, add creamer and vegetable oil and beat until combined.

Steps to make Caramel Muffins:
  1. Make the caramel. Combine granulated sugar and 1 teaspoon of water in a sauce pan and heat until the sugar mixture looks like this. Microwave the milk.
  2. Turn the heat off and add the warmed milk (be careful of the hot steam!). After the milk is added, the caramel will start to harden…
  3. Heat over low and stir with a wooden spatula to melt the hardened caramel. It will turn into a glossy caramel color once it melts and blends with the milk.
  4. Put the butter and sugar in a bowl and beat until pale and fluffy (add a little oil if the mixture is too grainy and difficult to beat).
  5. Add eggs and vegetable oil and mix well.
  6. Sift the ● ingredients and add half to the bowl. Mix lightly and add the Step 3 caramel. Mix well, add the rest of the dry ingredients, and stir.
  7. Reserve some of caramel chocolate chips for the topping and stir the rest into the batter.
  8. Put the batter into the moulds and scatter the reserved caramel chocolate chips. Bake in an oven preheated to 170ºC for about 30 minutes.
  9. It is done.
  10. Decorate with cupcake wrappers. They'll make nice presents.
  11. Ready to serve and ENJOY!

In a large bowl, stir together the flour, sugar, baking powder, and salt, and make a well. In a medium bowl, beat egg lightly, add creamer and vegetable oil and beat until combined. Combine topping ingredients; sprinkle over batter. Whisk the flour, sugar, cocoa powder, baking powder, baking soda and salt in a large bowl; stir in the chopped. Mix flour, baking powder and salt in a small bowl.

So that is going to wrap this up with this special food caramel muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!