Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Cupcakes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolate Cupcakes is something that I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate cupcakes using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cupcakes:
- Take 6 cupcakes / Quantity
- Make ready 90 grams / Unsalted butter
- Prepare 70 grams / Sugar (soft light brown sugar if available)
- Take 1 pinch Salt
- Prepare 2 medium / Egg
- Take 10 grams / Almond flour※
- Prepare 70 grams / ◎Cake flour
- Prepare 30 grams / ◎Cocoa Powder※
- Get 1/2 tsp / ◎Baking powder
- Make ready Topping (optional)
- Prepare 1 to decorate Nuts etc.
A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. These chocolate cupcakes are the first cupcakes I have ever made. They were rich and super delicious.
Instructions to make Chocolate Cupcakes:
- [Preparation] Warm the butter to room temperature in a bowl. Sift together the dry ingredients marked ◎. Bring the egg to room temperature.
- Cream the butter until smooth and add the sugar in 2-3 batches, mixing well after each addition. Add the salt and mix again.
- Add well beaten eggs a little at a time, stirring after each addition. Add the almond flour and continue mixing.
- Preheat the oven to 180°C and take out the baking tray. Fold in the sifted dry ingredients marked with ◎ in 2-3 batches.
- Distribute the batter evenly between the muffin cups and even out the surface. If you want to add nuts etc. to decorate the top, you should do it now. If you don't want to decorate them that's also fine.
- Line up on the baking tray and bake in the preheated oven for approximately 15 minutes. Test to see if they're done by inserting a skewer into the middle, if no raw clumps come out then they're ready. Once they've cooled, cover with cling film whilst slightly warm and chill. Then you're done.
- Brush with rum or orange liqueur after baking, or mix chocolate chips in before baking. You can try adding your own little additions to see what you like. If you can leave them overnight for a moister cake.
- [Bonus story] I was given a bunch of cocoa (on the left) so I was really eager to use it in a recipe, starting with cupcakes. On the right I put in a 1 kg bag of cake flour for comparison. The bag of cocoa I got is massive….
- Ready to serve and ENJOY!
These chocolate cupcakes are the first cupcakes I have ever made. They were rich and super delicious. I just wish I could afford one of those stand mixers. Using my hand-held electric mixer can be tiring sometimes. Anyway, thank you so much for the recipes.
So that is going to wrap it up for this special food chocolate cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
