Banana Layer cake Korean
Banana Layer cake Korean

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, banana layer cake korean. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Layer cake Korean is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Banana Layer cake Korean is something which I’ve loved my entire life. They are fine and they look wonderful.

Banana Layer cake Korean is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. Banana Layer cake Korean is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana layer cake korean using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Layer cake Korean:
  1. Get 130 g banana
  2. Take 35 g walnuts
  3. Make ready 85 g cake flour
  4. Take 4 g baking powder
  5. Get 1-2 g cinemon
  6. Take 0,5 g salt
  7. Take 2 eggs
  8. Take 70 g sugar
  9. Get 66 g melted butter
  10. Prepare 280g milk
  11. Make ready 1 vanilla bean
  12. Prepare 3 egg yolks
  13. Make ready 60 g sugar
  14. Make ready 25 g cake flour
  15. Make ready 100g  Mascarpone cheese
  16. Take 400 g heavy cream
  17. Prepare 40 g sugar
  18. Take 60g water
  19. Prepare 15 g sugar
  20. Make ready 6 g Malibu(rum,bailey, optional)

Add powdered sugar; beat at low speed until smooth. Line the pan (s) with parchment paper. Mash the overripe bananas in a bowl until fine, set aside. Sift the self raising flour and baking powder.

Instructions to make Banana Layer cake Korean:
  1. Put bananas into a bowl, blend roughly until there are no chunks but not to watery. Different bowl adding 85g cake flour 4g baking powder 1~2g cinnamon 0.5g salt and mix it
  2. In a mixing bowl adding 2 eggs at room temperature, beat the eggs at high speed for 5 minutes and then pouring melted butterand keep beating at low speed dripping warm melted butter gradually.
  3. Using a hand whisk whisking the egg mixture and smash banana. Add the mixed powder through the sieve and mix lightly until can't see flour. Adding chopped finely walnuts, remain little big grains to feel walnut into the cake with vanilla extract, mix thoroughly..
  4. Pour the batter from high to remove the large bubbles. Convection oven : preheat 338F bake 320F for 35minutes/Convectional oven : preheat 356F bake 338F for 35minutes. Let it cool and cut into 3 sheets about 1.5cm thick
  5. Bring to boil the milk with vanilla bean on medium-low heat. Meanwhile, loosen egg yolks and then add sugar whisk until pale. After that adding flour and mix it. When start boil from the edge, turn off the heat.
  6. Pour little of vanilla milk and whisk it continuing Pour all milk into mixture. Pour back to the milk pot through the sieve.,boil it on the medium-low heat,don't stop stirring. When it starts to thicken, turn down to very low heat. checkingthe bubbles pop for a second and then stir it for 1 minute and let it cool completely by cover with the plastic wrap.
  7. Use cold mascarpone cheese got out of the fridge and loosen it.Adding little heavy cream first and mix. And then pour all of it and mix. Adding 40g sugar, whiping at the medium speed just until it starts thickening about 60% whipped. Will reserve 200g the cream for icing and put in the fridge. Continue place the ice bowl under the whipped cream bowl, whipped until stiff pick.
  8. Place sheet of cake and brush sugar syrup on and piping cream on top around the edge next piping half custard cream in middle all surface and then spread surface until smooth and placed second one and then repeat like that. Placed the last sheet on top and spread to have a smooth layer cake. Keep in the fridge for 10 minutes.
  9. Take out 200g remained ceam adding yellow color to become pastel put all ove cake and spread evenly
  10. Ready to serve and ENJOY!

Mash the overripe bananas in a bowl until fine, set aside. Sift the self raising flour and baking powder. Alternatively, you can grease pans and line bottoms with parchment paper; grease and flour parchment. In the bowl of a stand mixer (or using a hand mixer), cream together sugar and butter until well combined. Add egg yolks, one at a time.

So that is going to wrap it up with this exceptional food banana layer cake korean recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!