Steamed Bread with an Almond Aroma
Steamed Bread with an Almond Aroma

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed bread with an almond aroma. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Bread with an Almond Aroma is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Steamed Bread with an Almond Aroma is something which I have loved my whole life. They are fine and they look wonderful.

Great recipe for Steamed Bread with an Almond Aroma. I wanted to make sweets using Chinese apricot kernel flour other than almond jelly. The aroma-active compounds of yeast-CSB (Chinese steamed bread) and sourdough-CSB were studied. Aroma compounds were characterized using the flavor dilution (FD) factor, calculation of odor active value (OAV), partial least squares regression (PLSR) correlation analysis and aroma recombination.

To begin with this recipe, we have to first prepare a few ingredients. You can have steamed bread with an almond aroma using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Bread with an Almond Aroma:
  1. Make ready 90 grams Flour (cake flour)
  2. Make ready 15 grams Chinese apricot kernel flour
  3. Get 10 grams Katakuriko
  4. Get 1 tsp Baking powder
  5. Make ready 1 pinch Salt
  6. Make ready 25 grams Light brown sugar
  7. Get 100 ml Soy milk (or milk)

Jiaozi Steamed Bread (JSB) has a unique aroma as a traditional staple food in China.. (mushroom), ethyl lactate (floral) and benzaldehyde (almond) showed the largest FD factors in sourdough-CSB . After kneading for a while, knead it into strips. Then cut into the same segment with a knife. Bring a pot of water to the pot.

Steps to make Steamed Bread with an Almond Aroma:
  1. Put the bowl on a scale, and measure in the flour, Chinese apricot kernel flour, katakuriko, and baking powder. Stir with a whisk (as an alternative to sifting the ingredients), add the sugar and salt, and mix again.
  2. Add the soy milk (or milk), then briskly stir without beating the batter. (A few lumps are okay.)
  3. Fill aluminum cups with the batter, arrange in a steamer, and steam for 8-10 minutes over high heat. They will turn out better if you leave extra space in the steamer without overcrowding it.
  4. This is the Chinese apricot kernel flour I used.
  5. Here is the plain version.
  6. It's also tasty with raisins.
  7. Ready to serve and ENJOY!

Then cut into the same segment with a knife. Bring a pot of water to the pot. Place the hoe in a steamer. Such delicious sweet potato steamed bread is complete. Untargeted metabolomics is a valuable tool to analyze metabolite profiles or aroma fingerprints of different food products.

So that’s going to wrap it up for this exceptional food steamed bread with an almond aroma recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!