Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot poundcake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sneak a serving of vegetables into tonight's dessert with this sweet and scrumptious recipe for Carrot Pound Cake. Made with a unique mixture of ground carrots, ground hazelnuts, and ground toast, this cake has a dense texture typical of the pound cake with hints of lemon running throughout. Cream butter and sugar together until completely blended smooth. Add flour, baking soda and powder, and all the seasonings.
Carrot Poundcake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Carrot Poundcake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot poundcake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Poundcake:
- Take 1 small Carrot
- Take 1 Banana
- Make ready 70 cc Vegetable oil
- Prepare 2 Eggs
- Prepare 100 grams Soft light brown sugar or brown sugar ( or caster sugar, etc)
- Make ready 100 grams Cake flour
- Make ready 1 tsp Baking powder
- Prepare 1 tsp Cinnamon powder (you can omit this if you're making the cake for kids)
The flavor of a traditional carrot cake topped with cream cheese frosting, plus the wonderfully rich texture of classic pound cake. I wanted to use up a leftover carrot. If you are eating this cake with small children, it may be a good idea to make it without cinnamon. Bananas become discolored (they turn black) when you bake them.
Steps to make Carrot Poundcake:
- Grate the carrot. Sift the dry ingredients. Preheat the oven to 170℃. Slice the banana.
- Beat the eggs in a bowl, add the vegetalbe oil little by little and mix well. Add the sugar and mix well.
- Add the dry ingredients in 2〜3 batches and fold them in with a rubber spatula. Add the grated carrot and mix.
- Pour the batter into the poundcake pan. Drop the pan onto a counter top 2 3 times to remove any air pockets. Place the sliced banana on top, and bake for 45 minutes at 170℃ to finish.
- In our family, it's my son's job to grate the carrot. It's a great way to let your kids help out in the kitchen.
- Ready to serve and ENJOY!
If you are eating this cake with small children, it may be a good idea to make it without cinnamon. Bananas become discolored (they turn black) when you bake them. But that's their nature, so it's ok! To prepare the cake, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt in a medium bowl. In a large bowl, whisk together the butter, egg whites, vanilla extract, and liquid stevia.
So that is going to wrap this up for this exceptional food carrot poundcake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
