Caramel Chocolate Baked Donuts
Caramel Chocolate Baked Donuts

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, caramel chocolate baked donuts. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Caramel Chocolate Baked Donuts is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Caramel Chocolate Baked Donuts is something which I have loved my entire life. They are fine and they look wonderful.

Grease a baked doughnut pan with cooking spray (if you have two doughnut pans, by all means, use both to make your life easier), then fill each cavity with doughnut batter, about ¾ of the way up. After the donuts have cooled, press the donut hole down to form a depression that will hold the Westco Chocolate Filling. Dip the donuts in Westco Caramel Dipping Icing, then fill with the Westco Chocolate Filling and top with chopped hazelnuts. Drizzle with Westco Chocolate Dipping Icing and garnish with a piece of chocolate décor.

To begin with this particular recipe, we have to prepare a few components. You can cook caramel chocolate baked donuts using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Chocolate Baked Donuts:
  1. Make ready Caramel
  2. Make ready 50 grams Granulated sugar
  3. Take 1 tbsp Water
  4. Prepare 1 Egg
  5. Prepare 20 grams Sugar (I recommend light brown sugar)
  6. Take 1 tbsp Vegetable oil
  7. Get 50 grams ☆Cake flour
  8. Make ready 1/2 tsp ☆Baking powder
  9. Make ready 1/2 bar Chocolate bar (or chocolate chips)

Line a baking sheet with paper towels. Remove from oil; place directly in cinnamon-sugar. Carefully turn doughnut holes in sugar until coated. With sharp knife, pierce hole in each doughnut hole.

Instructions to make Caramel Chocolate Baked Donuts:
  1. Put the egg and sugar into a bowl and mix well until thickened. Add the vegetable oil and mix.
  2. Preheat the oven to 180℃.
  3. Put the caramel and sugar in a pot and heat until brown (until you think it looks a little over-browned.)
  4. Remove from the heat. Add the water. (Be careful of splatters!)
  5. Pour the caramel into the bowl from Step 1 and quickly mix together. (It will harden quickly, so mix right away!!)
  6. Once it has thickened, sift in the ☆ ingredients and mix well.
  7. Add the chopped up chocolate and lightly mix. Fill the donut molds with the batter.
  8. Bake for 10~15 minutes in the preheated oven. (For me, it was about 13 minutes.)
  9. Ready to serve and ENJOY!

Carefully turn doughnut holes in sugar until coated. With sharp knife, pierce hole in each doughnut hole. Insert end of decorating bag; squeeze bag to fill with hazelnut-caramel mixture. Place the caramels, milk and salt in a small saucepan. Heat over low heat, stirring occasionally, until smooth.

So that is going to wrap this up for this special food caramel chocolate baked donuts recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!