Mugwort Anpan in a Bread Maker
Mugwort Anpan in a Bread Maker

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mugwort anpan in a bread maker. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mugwort Anpan in a Bread Maker. Mugwort Anpan in a Bread Maker. Great recipe for Plump & Fluffy Anpan with Yomogi (Japanese Mugwort). My mum sent me prepped yomogi greens, so I made anpan.

Mugwort Anpan in a Bread Maker is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mugwort Anpan in a Bread Maker is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mugwort anpan in a bread maker using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mugwort Anpan in a Bread Maker:
  1. Make ready 240 grams Bread (strong) flour
  2. Prepare 60 grams Cake flour
  3. Make ready 5 grams Dried mugwort
  4. Take 30 grams Soft light brown sugar
  5. Take 4 grams Salt
  6. Take 30 grams Margarine
  7. Make ready 5 grams Dry yeast
  8. Make ready 200 ml Milk
  9. Prepare 400 grams Tsubu-an or koshi-an
  10. Take 1 Beaten egg

Recipe of Thomas Keller Mike's EZ Juicy Lucy's. Recipe of Eric Ripert Chicken, celery & ginger stir-fry. Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, coto makassar (makassar beef soup).

Steps to make Mugwort Anpan in a Bread Maker:
  1. Early prep: Add all the ingredients except for the anko and beaten egg to the bread maker, set to knead, and complete the first rise. Should take about an hour.
  2. Divide into 10 portions (about 57 g each), roll into balls, and let sit for 15 minutes.
  3. Use a rolling pin to stretch out the dough. Place a rounded piece of bean paste on each round of dough. Fold up towards the center, like folding a tea towel. Put the seams on the bottom and push down with your hand to flatten.
  4. Place the dough on a cookie-lined baking pan and cover with a damp cloth. Allow to rise a second time in the oven at 40℃ for 30 minutes.
  5. Begin heating your oven to 180℃. Use a brush to coat the dough with the beaten egg and bake in the oven at 180℃ for 15 minutes.
  6. This is what the center looks like (using 30 g of anko).
  7. Without the glaze: Bake in the oven at 180℃ for 15 to 18 minutes.
  8. Ready to serve and ENJOY!

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, coto makassar (makassar beef soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. A personal favorite, anpan is a Japanese bread (pan) filled with sweet red bean paste (an).

So that’s going to wrap this up for this exceptional food mugwort anpan in a bread maker recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!