Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, walnut bread kneaded in a bread machine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
At end of cycle, scrape dough onto a lightly floured board. Scrape dough onto a well-floured board and knead briefly to expel air. Shape the dough into a ball, wrap with cling film, and cover with a moist kitchen towel. You don't need the fruit and nut hopper or to wait for a beep.
Walnut Bread Kneaded in a Bread Machine is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Walnut Bread Kneaded in a Bread Machine is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook walnut bread kneaded in a bread machine using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Walnut Bread Kneaded in a Bread Machine:
- Prepare 120 grams Whole wheat flour
- Make ready 120 grams Bread (strong) flour
- Make ready 60 grams Cake flour
- Prepare 45 grams Soft light brown sugar
- Get 4 grams Salt
- Prepare 30 grams Margarine
- Make ready 5 grams Dry yeast
- Take 200 ml Milk
- Get 70 grams Walnuts
- Prepare 1 Beaten egg (for the eggwash)
Add the oil to the right of the bread pan. Insert the bread pan in the machine. Dissolve the salt in the water and add both slowly to the right of the bread pan. The aim is to keep the sugar and milk powder dry.
Instructions to make Walnut Bread Kneaded in a Bread Machine:
- Put all the ingredients except for the beaten egg in a bread machine, and use the "dough only" setting. Leave it up to the machine until the 1st rising is done (about 1 hour).
- Divide the dough into 12 portions (about 54 g each), round off each portion, and rest for 15 minutes.
- Line an oven tray with kitchen parchment paper, and put 6 balls of dough on top. Press down lightly with your hands to make flat rounds. Cover with a tightly wrung out moistened kitchen towel, and leave to rise in the oven set at 40°C for 30 minutes (2nd rising).
- Preheat the oven to 180°C (take the dough out first). Brush the tops of the rolls with egg wash. Snip the rolls 5 times each with kitchen scissors. Bake in a 180°C oven for 15 minutes.
- For walnut-raisin bread: Use 40 g of walnuts instead of 70 g, and add 40 g of raisins. Then follow the directions above.
- Ready to serve and ENJOY!
Dissolve the salt in the water and add both slowly to the right of the bread pan. The aim is to keep the sugar and milk powder dry. Add the sultanas and walnuts to the nut dispenser. Set a basic raisin loaf, medium size, medium crust. In bread machine pan, place all ingredients in order suggested by manufacturer.
So that is going to wrap it up for this special food walnut bread kneaded in a bread machine recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
