Rum Apple Raisin Bread
Rum Apple Raisin Bread

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, rum apple raisin bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Rum Apple Raisin Bread. I wanted to eat bread baked with raisins and apples, so I thought up this recipe. Adjust the baking time to your oven. Please use the leftover rum-apple mixture as a spread to use on toast or mix into yogurt.

Rum Apple Raisin Bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Rum Apple Raisin Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rum apple raisin bread using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rum Apple Raisin Bread:
  1. Get For the batter:
  2. Make ready 220 grams Bread (strong) flour
  3. Get 30 grams Cake flour
  4. Take 25 grams Butter
  5. Get 3 grams Salt
  6. Take 25 grams Sugar (soft light brown sugar if available)
  7. Take 60 grams Raisins
  8. Make ready 185 ml Milk
  9. Take 1 tsp Instant dry yeast
  10. Prepare Rum Apple:
  11. Prepare 1/2 Apple
  12. Make ready 50 grams Sugar
  13. Take 2 tsp Rum
  14. Get 1 dash Cinnamon
  15. Take Toppings:
  16. Prepare 1 Milk
  17. Take 1 Sliced almonds
  18. Prepare 1 Granulated sugar

Pour mixture into prepared baking dish, flatten with spatula and make sure apples and raisins are evenly distributed. Toss both apples in flour mixture and reserve. Apple Rum-Raisin Bread This sweet, quick bread is moist and rich, and needs no embellishment at all. In a small bowl, combine raisins and rum or apple juice.

Steps to make Rum Apple Raisin Bread:
  1. Set the dough ingredients into the bread maker and leave it up to the machine up to the first fermentation.
  2. Before Step 1 is complete, make the rum apple. Cut the apple into wedges, add all of the rum apple ingredients to a pot, then turn on the heat.
  3. Use a medium heat a little higher than the lowest setting and boil down for about 10 minutes (adjust the temperature while keeping an eye on it).
  4. After the first fermentation from Step 1 is done, take the dough out, separate into two equal portions (about 275 g each), roll it up, and let it rest for 15 minutes.
  5. Punch down the dough and roll out to about 22 x 22 cm. Sprinkle half of the rum apple on top, roll it up from the side closest to you, and seal the edges.
  6. Repeat Step 5 with the remaining dough. Cut into 6 equal portions with a knife.
  7. Place in waxed paper muffin cups (if available), and even out the surface.
  8. Let rest for the second time in the oven at 40ºC for 40 minutes, then preheat the oven to 180ºC. Brush on milk on the surface, scatter almonds, and sprinkle with granulated sugar.
  9. Bake in the oven at 180ºC for 15-20 minutes and it is done!
  10. This is the leftover rum apple liquid.
  11. These were baked in a muffin mold.
  12. These were baked without a muffin mold.
  13. Ready to serve and ENJOY!

Apple Rum-Raisin Bread This sweet, quick bread is moist and rich, and needs no embellishment at all. In a small bowl, combine raisins and rum or apple juice. Steps Set the dough ingredients into the bread maker and leave it up to the […] In a small bowl, pour rum over raisins. Place ingredients in pan in the order recommended by the manufacturer. In a bowl, beat oil, eggs and vanilla.

So that’s going to wrap it up for this exceptional food rum apple raisin bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!