Tarte Flambé (Baked Onion Flatbread)
Tarte Flambé (Baked Onion Flatbread)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tarte flambé (baked onion flatbread). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tarte Flambé (Baked Onion Flatbread) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tarte Flambé (Baked Onion Flatbread) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Whisk water, oil, and egg yolks in another bowl, then add the wet ingredients to the flour mixture. Tarte flambée, the Alsatian flatbread topped with fromage blanc (a fresh, tart, spreadable cheese), thinly sliced raw onions and bacon, is as Franco-Germanic in flavor as can be. This method delivers a classic tart, made on pizza dough rolled very thinly and cooked on a blazing hot Baking Steel or pizza stone right under the broiler. Traditional Flammkuchen, also known as Tarte Flambée, is a thin crust topped with creme fraiche, thinly sliced onions and smoked bacon and baked in a wood-fired oven.

To get started with this recipe, we must first prepare a few ingredients. You can have tarte flambé (baked onion flatbread) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tarte Flambé (Baked Onion Flatbread):
  1. Get Bread dough:
  2. Make ready 250 grams Bread flour
  3. Get 50 grams Cake flour
  4. Take 3 grams Sugar
  5. Get 5 grams Salt
  6. Prepare 6 grams Dry yeast
  7. Get 195 grams Water
  8. Prepare 10 grams Olive oil
  9. Make ready Toppings:
  10. Get 1 onion Onion
  11. Get 100 grams Light cream (The low fat version)
  12. Prepare 60 grams Sour cream
  13. Prepare 1 Salt and pepper
  14. Prepare 1 dash Nutmeg
  15. Get 1 dash Parsley (as much as you like)

Great recipe for Tarte Flambé (Baked Onion Flatbread). This Tarte Flambé is a regional specialty from the Alsace region in France. It's originally made with bacon, but I think just onions is simple and delicious. If you thinly roll out the dough, it's slightly crunchy.

Instructions to make Tarte Flambé (Baked Onion Flatbread):
  1. Take the ingredients for the bread and make them into a dough. If you knead it by hand, the dough is going to become smooth. So add some grease or oil and knead it well one more time until it's slightly transparent.
  2. Place the dough in a warm spot and let the dough rise for 40 minutes until it has doubled in size. Take some warm water at 30℃ and cover the bowl with plastic wrap.
  3. Divide the dough into 6 portions and shape them into balls. Let them sit for 20 minutes. Pinch the sides and cover them with a tightly wrung out damp towel.
  4. Take the softened sour cream and light cream, thinly sliced onions and nutmeg and mix together. Eyeball the amounts of sugar.
  5. Once the dough is done rising, roll out the dough with a rolling pin into an oval shape (About 10cm x 22cm)
  6. Arrange the dough on a tray and then take the mixture from step four and place it on top. Let the dough rise a second time for 20 minutes. Just let it rise as is. Don't cover it.
  7. In a preheated oven at 190℃, bake for 15 minutes and it's done. Top with parsley if you'd like.
  8. This is a picture of the dough that was only divided into 3 portions. I put it on an appropriately sized baking sheet and baked it. I rolled the dough out to a 22cm x 25cm shape.
  9. Ready to serve and ENJOY!

It's originally made with bacon, but I think just onions is simple and delicious. If you thinly roll out the dough, it's slightly crunchy. Prepare the topping while dough rises. Whisk together Crème fraîche, egg yolk, flour, salt, pepper and nutmeg. Prepare the onion by slicing it thinly.

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