Rich Scones
Rich Scones

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rich scones. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Serve while still warm with butter, jam and real whipped cream. Cut in butter with a pastry blender or rub in with your fingers. (The largest pieces should be the size of small peas.) With your fingertips, flatten butter pieces into small disks. These don't need clotted cream and preserves - just serve them fresh and warm from the oven with a serious amount of really good butter. You can now watch how to make scones in our Cookery School Video, just click the image to watch.

Rich Scones is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rich Scones is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rich scones using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rich Scones:
  1. Get 130 grams ●Cake flour
  2. Take 70 grams ●Bread (strong) flour
  3. Make ready 2 tsp ●Baking powder
  4. Get 30 grams Soft light brown sugar
  5. Prepare 60 grams Unsalted cultured butter
  6. Prepare 60 grams Milk
  7. Get 40 grams Heavy cream (dairy heavy cream)

Don't fear however if you want to make these and you didn't have time to freeze the butter, cold from the fridge works great as well! Try not to overwork the dough if you can. Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs. These better-than-the-bakery treats are flaky, flavorful, and moist with crisp crumbly edges.

Steps to make Rich Scones:
  1. Cut the cold butter into small cubes.
  2. Sift and combine the ● ingredients into a bowl. Add the sugar and salt and mix a little. Add the butter from Step 1.
  3. Use your fingers to mix the butter and flour mixture until smooth.
  4. Add the milk and heavy cream. Mix well with a scraper to blend in the liquid with the mixture from Step 3. If it's difficult to mix, you can use your hands to press the dough to mix together.
  5. Bring the dough together on a sheet of cling film. Wrap with the cling film and let cool in the fridge for about 1 hour.
  6. When the dough has cooled, roll it out with to a thickness of 1 cm.
  7. Fold the dough into thirds. Turn it 90° and repeat this folding step two more times. (3 times in total.)
  8. Once you have done the folding step 3 times, wrap in the cling film again and transfer to the fridge.
  9. Leave the dough in the fridge to rest for 1~2 days. (At least for 1 day.)
  10. Roll the dough out to a thickness of 2 cm and use a round mold of about 5 to 6 cm to cut out the shapes.
  11. Place on a baking tray and brush milk (not listed) on the surface. Preheat the oven to 200℃, then lower to 190℃ and bake for about 25 minutes.
  12. They are done . They are sweet enough and delicious as they are, but if you eat with maple syrup, they are incredibly tasty.
  13. These are my usual scones. https://cookpad.com/us/recipes/145437-spaghetti-with-meat-sauce (see recipe)
  14. Ready to serve and ENJOY!

Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs. These better-than-the-bakery treats are flaky, flavorful, and moist with crisp crumbly edges. There's a lot of helpful information and step-by-step photos, but feel free to jump right to the recipe! Cool scones on sheet on a wire rack and serve hot, warm, or room temperature. Bake directly from the. "Scones are wonderfully British, delicious, and so simple even a five-year-old could make them.

So that’s going to wrap it up with this exceptional food rich scones recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!