Vegetable Juice Bread
Vegetable Juice Bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable juice bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable Juice Bread is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegetable Juice Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Vegetable Juice Bread. I took vegetable juice that I drink and made it into a baked bread. In summer, be careful not to use room temperature juice. Make sure that both the juice and water are cold.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetable juice bread using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Juice Bread:
  1. Make ready 160 grams Bread (strong) flour
  2. Take 40 grams Cake flour
  3. Prepare 3 tbsp Sugar (light brown sugar)
  4. Make ready 1 bit less than 1/2 teaspoon Salt
  5. Make ready 3 grams Dry yeast
  6. Take 100 grams Vegetable Juice
  7. Make ready 40 grams Water
  8. Take 1 tbsp Margarine (or butter)

Can vegetable juices stop bread from rising? I used vegetables juice for the additional liquid ingredients in milk bread, and it didn't rise. I think there is something in vegetables juice that killed the fermentation of dough. The ingredient list now reflects the servings specified.

Steps to make Vegetable Juice Bread:
  1. Put all of the ingredients in a bread maker and let it make the dough. Have it run till the first rise is complete.
  2. A. Divide the dough into 6 portions. B. Make them into round balls. C. Cover them with a wrung out damp towel and let them rest for 15 minutes.
  3. D. Punch down the dough. E. Form the dough into oblong shapes. (If you have a tray, then lightly coat the tray with spray oil and then put the dough in.)
  4. Let the dough rise a second time till it doubles in size. Once it's done rising, preheat your oven to 190℃.
  5. Sprinkle the rolls with bread flour bake at 190℃ for 10-12 minutes.
  6. These are freshly baked.
  7. I made a bacon, egg, and lettuce sandwich
  8. Here is the round roll version.
  9. Ready to serve and ENJOY!

I think there is something in vegetables juice that killed the fermentation of dough. The ingredient list now reflects the servings specified. It's high in vitamins A and C and delivers a hearty dose of antioxidants like quercetin, kaempferol. There are general labelling rules for fats and oils when labelling them as an ingredient 'vegetable oil. Changed the Fruit juice and nectar.

So that’s going to wrap it up with this exceptional food vegetable juice bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!