Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread)
Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cafe au lait coffee flavored mushipan (steamed bread). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread) is something that I have loved my whole life. They’re nice and they look wonderful.

Discover Our Delicious & Concentrated Syrups For Any Cold Or Hot Beverages. Just like plain steamed bread, make sure not up over mix it, be sure to use a cloth, and please steam at a high heat. Please make sure to dissolve the coffee well. Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread).

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cafe au lait coffee flavored mushipan (steamed bread) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread):
  1. Take 1 tbsp Instant coffee
  2. Take 1 tbsp Boiling water
  3. Take 100 grams Cake flour
  4. Take 1 tsp Baking powder
  5. Get 50 grams Light brown sugar (or your favorite sugar)
  6. Make ready 75 ml Milk
  7. Take 1 dash Salt
  8. Make ready 1 dash Toppings of your choice such as walnuts or chocolate chips

Put water into the steamer, and start heating the steamer over high heat. Sift the cake flour and baking powder into a bowl and add in the light brown sugar and salt. Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread) Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cafe au lait coffee flavored mushipan (steamed bread).

Instructions to make Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread):
  1. Add hot water to the instant coffee and dissolve properly. Put water into the steamer, and start heating the steamer over high heat.
  2. Sift the cake flour and baking powder into a bowl and add in the light brown sugar and salt. Add the milk to the dissolved coffee and mix well; add this to the bowl and mix again.
  3. Distribute the batter into the cups, add toppings of your choice such as walnuts etc., steam for 10 minutes over high heat, and it is done.
  4. Key point: Measure out the ingredients properly; only lightly mix the ingredients together; and be sure to put the filled cups in the steamer after heating it up so plenty of steam is rising.
  5. This is a rich "coffee chocolate steamed bread" version made with lots of coffee (1 1/2 tablespoons), and dark chocolate (6 pieces).
  6. This version has chocolate and caramel chips. The coffee and caramel chips go so well together - delicious!
  7. This one is topped with walnuts.
  8. This one has chocolate chips both in the batter and on top.
  9. Ready to serve and ENJOY!

Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread) Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cafe au lait coffee flavored mushipan (steamed bread). For mine, I will make it a bit unique. Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread) is one of the most well liked of. It is a popular beverage in many cultures, especially in France.

So that is going to wrap this up for this exceptional food cafe au lait coffee flavored mushipan (steamed bread) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!