Kabocha Squash Bread and Kabocha Squash Paste Bread
Kabocha Squash Bread and Kabocha Squash Paste Bread

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kabocha squash bread and kabocha squash paste bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Kabocha Squash Bread and Kabocha Squash Paste Bread Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, kabocha squash bread and kabocha squash paste bread. One of my favorites food recipes. For mine, I am going to make it a bit unique.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kabocha squash bread and kabocha squash paste bread using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Bread and Kabocha Squash Paste Bread:
  1. Make ready 12 servings
  2. Get 50 grams Boiled kabocha squash
  3. Get 260 grams Bread (strong) flour
  4. Get 40 grams Cake flour
  5. Take 30 grams Light brown sugar
  6. Take 4 grams Salt
  7. Take 30 grams Margarine
  8. Make ready 10 grams Powdered coffee creamer
  9. Get 5 grams Dry yeast
  10. Prepare 170 ml Milk
  11. Make ready Kabocha Squash Paste:
  12. Prepare 200 grams Boled Kabocha Squash
  13. Take 70 grams Sugar
  14. Prepare 1 Egg yolk
  15. Make ready 5 ml Coffee creamer or heavy cream
  16. Take 1/2 tsp Brandy
  17. Make ready 1 Cinnamon or vanilla essence

Adjust the amount of milk for the dough depending on the water content of the kabocha squash. Adjust the amount of sugar to. Kabocha Squash Bread Baking and Tenting. The scoring is optional, but it helps a bit to get an even baking result.

Steps to make Kabocha Squash Bread and Kabocha Squash Paste Bread:
  1. Prep 1: Remove the seeds and pulp from the kabocha squash, peel the skin, then boil. You can also microwave it!
  2. Prep 2: Place all of the ingredients into the bread maker, switch it on, and leave it up to the machine from the kneading to the first rise ♪ (it'll take about an hour).
  3. Divide the dough into 12 equal portions (about 50 g each), roll into balls, and let rest for 15 minutes.
  4. Line a pan with parchment paper, place 6 pieces of dough on the pan, and press down on them with your hand to form a flat circle. Cover with a wet towel, and ferment in the oven for the second time at 40℃ for 30 minutes.
  5. Preheat the oven to 180℃, and bake for 15-18 minutes.
  6. Kabocha Squash Paste Bread: Make the paste (Place all of the ingredients for the kabocha squash paste into a bowl, mix well, and pass through a sieve.)
  7. Shaping: After resting, roll out the dough with a rolling pin, place the paste (about 30 g per roll) on top, and fold it up like a tea towel.
  8. Line a pan with parchment paper, place 6 rolls with the seam facing downwards, and lightly press down on it with your hand to form a flat circular shape. Do the rest in the same manner as steps 4 and 5.
  9. This is what it looks like inside.
  10. Kabocha Squash Sliced Bread: Add all of the ingredients to the bread maker, and leave it up the machine all the way until it is baked.
  11. Ready to serve and ENJOY!

Kabocha Squash Bread Baking and Tenting. The scoring is optional, but it helps a bit to get an even baking result. Cut the kabocha squash, remove the seeds and pulp, and peel the skin. Mix in butter, honey, and cinnamon powder to. Kabocha squash is also known as Japanese pumpkin, its flavor is somewhere between a pumpkin and a butternut squash and it's texture is wonderful for baking.

So that is going to wrap this up with this special food kabocha squash bread and kabocha squash paste bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!