Honey Apple Fluffy Bread
Honey Apple Fluffy Bread

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, honey apple fluffy bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey Apple Fluffy Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Honey Apple Fluffy Bread is something that I’ve loved my whole life.

Sprinkle the dough with granulated sugar once it has doubled in size. The fluffy apple bread is now done. Honey Apple Fluffy Bread step by step. Use the bread maker to make the dough up to the rising.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey apple fluffy bread using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Apple Fluffy Bread:
  1. Get Bread dough
  2. Take 270 grams Bread (strong) flour
  3. Get 30 grams Cake flour
  4. Take 40 grams Light brown sugar or caster sugar
  5. Prepare 1 tbsp Skim milk powder
  6. Prepare 1 tsp Salt
  7. Take 1 medium spoon Dry yeast
  8. Prepare 40 grams Melted butter
  9. Make ready 1 Egg
  10. Make ready 200 ml, combined with the egg Warm milk
  11. Make ready Stewed apple
  12. Prepare 2 Apples
  13. Make ready 4 tbsp Soft brown sugar
  14. Make ready 2 tbsp Honey
  15. Get 50 ml Water

Mix on medium speed until the ingredients are just combined into a shaggy mass. Transfer apples and any liquid to a large bowl. Gently toss in bread and half the cooked apples (reserve the other half for later). Add applesauce, maple syrup, oil, vanilla extract, cinnamon, nutmeg, baking powder, baking soda, salt and whisk until well combined.

Steps to make Honey Apple Fluffy Bread:
  1. Use the bread maker to make the dough up to the rising. Microwave the butter to melt it, and microwave the milk to warm it up to about 40℃. Add in the ingredients, and start the dough mode.
  2. Make the stewed apples. Peel the apples,and cut into 1cm thick small pieces. Add the ingredients to a pot, cover with a drop-lid, and stew.
  3. Turn off the heat once the juices have evaporated. When the dough is ready, take it out of the bread maker and put it on a cutting board.Punch it down and roll it out to the size of the cutting board.
  4. Roll out the dough evenly, spread out the apples, and roll the dough up from the front. Cut into 12 equal portions, and place two apiece into aluminum baking cups.
  5. Use your oven's bread-rising setting for the final rising, at 40℃ for 30 minutes. Sprinkle the dough with granulated sugar once it has doubled in size. Bake at 170℃ for 20 minutes.
  6. Keep an eye on the color, cover with aluminum foil, and bake for an additional 20 minutes. The fluffy apple bread is now done.
  7. Ready to serve and ENJOY!

Gently toss in bread and half the cooked apples (reserve the other half for later). Add applesauce, maple syrup, oil, vanilla extract, cinnamon, nutmeg, baking powder, baking soda, salt and whisk until well combined. Add the flour, baking soda, baking powder, and stir until just combined; don't overmix. Apple Honey Challah is one of my most popular Rosh Hashanah recipes. This beautiful braided challah is sweetened with honey and stuffed with tender apple pieces.

So that is going to wrap this up with this exceptional food honey apple fluffy bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!