Egg-Free Matcha Cookies
Egg-Free Matcha Cookies

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg-free matcha cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg-Free Matcha Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Egg-Free Matcha Cookies is something which I have loved my entire life.

The cocoa version of this cookie is popular, so I made it with matcha. You can combine and knead the ingredients in a plastic bag instead of the method described. You don't need to rest the dough, but if it crumbled when you try to slice it, add more milk. Adjust the baking time to your oven.

To get started with this recipe, we have to prepare a few components. You can cook egg-free matcha cookies using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg-Free Matcha Cookies:
  1. Prepare 70 grams Cake flour
  2. Prepare 10 grams Matcha
  3. Make ready 30 grams Cornstarch (or katakuriko)
  4. Take 30 grams Sugar (or light brown sugar)
  5. Take 30 grams Vegetable oil (or olive oil)
  6. Make ready 2 tbsp Milk
  7. Prepare 1 see Homemade matcha made with green tea leaves

It is loaded with antioxidants and it is proved to help you relax. Matcha green tea powder can be added to drinks. Next, add in sifted flour, baking powder, and salt to the mixing bowl. Combine all the dry ingredients in one bowl and wet ingredients into another.

Instructions to make Egg-Free Matcha Cookies:
  1. Place the dry ingredients in a bowl and sift together or combine with a whisk.
  2. Add the vegetable oil and milk and fold in with a spatula.
  3. When the dough is crumbly, gather the dough and wrap with plastic wrap. (If it's too crumbly, add more milk.)
  4. Roll out the dough, shape it into a log and cut it into 7 mm slices. Bake in an oven preheated to 170℃ for 14~15 minutes. Cool on a rack.
  5. They are crumbly just after they come out of the oven, but will be crunchy when cooled.
  6. Cocoa version:. https://cookpad.com/us/recipes/146912-easy-egg-free-baked-cocoa-cookies (see recipe)
  7. Ready to serve and ENJOY!

Next, add in sifted flour, baking powder, and salt to the mixing bowl. Combine all the dry ingredients in one bowl and wet ingredients into another. Combine the wet ingredients into the dry ingredients and mix until well incorporated. I use a paddle attachment in a stand mixer but you can also use a whisk. Add the rest of wet ingredients, and then incorporate the dry ingredients at the end.

So that is going to wrap it up with this special food egg-free matcha cookies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!