Oil-Free Green Tea Muffins
Oil-Free Green Tea Muffins

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oil-free green tea muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Oil-Free Green Tea Muffins. Oil-Free Green Tea Muffins step by step. I used store-bought light green uguisu beans because they were in season. You can also use kuromame beans, kidney beans, or ama-natto.

Oil-Free Green Tea Muffins is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Oil-Free Green Tea Muffins is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have oil-free green tea muffins using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Oil-Free Green Tea Muffins:
  1. Get 5 grams plus ☆ Matcha
  2. Prepare 45 grams ☆Cake flour
  3. Prepare 1/2 tsp ☆Baking powder
  4. Get 1 Egg
  5. Take 35 grams Sugar
  6. Take 50 ml Heavy cream
  7. Make ready 75 grams… use lots Light green uguisu beans (or kuromame beans, kidney beans, or ama-natto)
  8. Prepare Please decorate to your liking.
  9. Get 1 (Decoration 1: Cherry Blossoms)
  10. Get 1 Whipped cream
  11. Prepare 6 Pickled cherry blossoms
  12. Prepare 1 (Decoration 2: Kinako cream)
  13. Take 50 grams Heavy cream
  14. Get 5 grams Sugar
  15. Make ready 5 grams Kinako

Whisk together the egg, melted butter, and milk in another bowl. In a large bowl, whisk together the sugar, egg, oil, almond milk and vanilla extract. Add the remaining ingredients into the bowl and mix to combine. Follow me on Instagram: @TESSBEGGBusiness enquires.

Instructions to make Oil-Free Green Tea Muffins:
  1. I used store-bought light green uguisu beans because they were in season. You can also use kuromame beans, kidney beans, or ama-natto.
  2. Add the sugar into the egg. Whisk until thickens. Use a hand mixer to cut down the time.
  3. Fold in the heavy cream using a rubber spatula.
  4. Sift in the ☆ ingredients and mix. While it's still powdery, add two thirds of the beans and mix in.
  5. Pour the batter into the muffin molds or tins. Scatter the rest of the beans on top.
  6. Bake for 17-20 minutes in a 170℃ preheated oven. Please adjust the baking time and temperature to your oven.
  7. While it's still relatively warm, cover with plastic wrap to prevent it from drying up.
  8. You can enjoy as it is!
  9. Decoration 1: Wash the pickled cherry blossoms to get rid of excess salt. Top the muffins with whipped cream, and decorate the pickled cherry blossoms on top.
  10. Decoration 2: Serve with kinako cream! https://cookpad.com/us/recipes/145142-kinako-roasted-soybean-powder-whipped-cream (see recipe)
  11. Ready to serve and ENJOY!

Add the remaining ingredients into the bowl and mix to combine. Follow me on Instagram: @TESSBEGGBusiness enquires. Combine the soy milk, flax seed, lemon juice, and vanilla in a bowl and whisk together. In a separate mixing bowl, combine the flour, baking powder, and salt. Then, sift in the matcha powder.

So that’s going to wrap it up for this exceptional food oil-free green tea muffins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!