Super Easy Italian Bread
Super Easy Italian Bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, super easy italian bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Super Easy Italian Bread is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Super Easy Italian Bread is something that I have loved my whole life.

In a large bowl, dissolve yeast in warm water. Stir in remaining flour to form a soft dough. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have super easy italian bread using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super Easy Italian Bread:
  1. Prepare 250 grams ●Cake flour
  2. Prepare 3 grams ●Dry yeast
  3. Prepare 3 grams ●Salt
  4. Take 3 grams ●Sugar (or soft light brown sugar)
  5. Take 225 ml Lukewarm water

While the dough is rising, prep the oven and your baking stone. Gradually add additional flour until dough begins to leave the sides of the bowl and pull together. Beat in the salt and then add enough remaining flour to make a stiff dough. Knead until as soft and smooth as a bambino's behind.

Steps to make Super Easy Italian Bread:
  1. Put all the ● ingredients in a large bowl and mix together really well.
  2. Add the lukewarm water (about 40℃) all at once to Step 1, and mix together.
  3. Cover the bowl from Step 2 with cling film, and let the dough rest in the fridge until it's risen (about 2 to 3 hours). This photo shows how the dough looks after 2 to 3 hours. You can leave it to rest at room temperature as well.
  4. Line a baking tray with parchment paper, place the dough onto it and shape to your liking. (I shaped it long and thin.) This dough is quite soft.
  5. Bake in the oven for 30 to 40 minutes at 200 ℃, and it's done. It will be flat when it's baked. It'll turn out taller if you bake it in a baking tin.
  6. The outside is crispy the inside is soft and chewy when it's freshly baked. If you lightly toast it, it's exquisite.
  7. I made this one with 100 g of whole wheat flour and 150 g of cake flour. It's chewy, flavorful, and delicious.
  8. Ready to serve and ENJOY!

Beat in the salt and then add enough remaining flour to make a stiff dough. Knead until as soft and smooth as a bambino's behind. Turn in a greased bowl, cover, and let double in size. Easy Basic Italian Bread: In this instructable, I will show you how to make a super easy and super delicious Italian bread. Combine the yeast and warm water together in a small bowl.

So that is going to wrap it up for this special food super easy italian bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!