Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, classic american oatmeal cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Many oatmeal cookies are dry, cakey, and overly spiced. Great recipe for Classic American Oatmeal Cookies. I learned this simple and easy recipe from a grandmother living in the States. You don't have to let it chill, so it's easy.
Classic American Oatmeal Cookies is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Classic American Oatmeal Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook classic american oatmeal cookies using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Classic American Oatmeal Cookies:
- Take 50 grams Oatmeal
- Get 60 grams Cake flour
- Prepare 2/3 tsp Baking powder
- Make ready 50 grams Light brown sugar (or white sugar)
- Make ready 40 grams Butter (or olive oil)
- Make ready 20 grams Beaten egg
- Prepare 2 tsp Liqueur (such as brandy)
- Prepare 20 grams Raisins (broken up)
We wanted a cookie that was chewier, moister, and easier to make. Knowingly or not, most folks use the cookie recipe from the Quaker canister.. American classics, everyday favorites, and the stories behind them. To get started with this particular recipe, we have to prepare a few components.
Instructions to make Classic American Oatmeal Cookies:
- Bring the butter to room temperature, add the brown sugar, and cream until white.
- Add the egg and liqueur and mix well.
- Sift the flour and baking powder into the dough, then fold into the batter with a spatula, scraping up from the bottom. Tip: Don't knead it.
- Fold in the oatmeal and raisins.
- Arrange rounded spoonfuls on a baking pan lined with kitchen parchment paper. Press lightly to make them about 7 mm thick. They're simple and cute.
- Bake at 170℃ for 15 minutes. Once cooled, they will be dry and crispy.
- This is oatmeal.
- Ready to serve and ENJOY!
American classics, everyday favorites, and the stories behind them. To get started with this particular recipe, we have to prepare a few components. Here is how you can achieve it. Regular old-fashioned rolled oats work best in this recipe. Do not use extra-thick rolled oats, as they will bake up tough in the cookie.
So that’s going to wrap this up with this special food classic american oatmeal cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
