Fluffy Omelette with Mochi
Fluffy Omelette with Mochi

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fluffy omelette with mochi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Omelette with Mochi is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fluffy Omelette with Mochi is something that I have loved my entire life.

Great recipe for Fluffy Omelette with Mochi. I had this at a restaurant and it was so delicious I wanted to have it at home, too. Heat the oil in a pan and cook the onion until lightly browned. Add the chicken to the onion and cook through until no longer pink.

To get started with this particular recipe, we have to first prepare a few components. You can have fluffy omelette with mochi using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Omelette with Mochi:
  1. Get 4 pieces Mochi cakes
  2. Take 2 slice Bacon
  3. Make ready 2 Potatoes
  4. Take 2 Eggs
  5. Prepare 2 light handfuls Pizza cheese
  6. Make ready 6 tbsp Mayonnaise
  7. Make ready 1 dash Salt and pepper

It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Steps to make Fluffy Omelette with Mochi:
  1. Cut the mochi cakes into about 1 cm dice and the vegetables into smaller dice. Dice the potatoes in their skins, and boil or microwave them. 1 potato takes about 2 minutes in the microwave.
  2. Put a generous amount of oil in a frying pan, and sauté the bacon.
  3. Add the potato and mochi. Mix to coat all the pieces with oil. If you are using cabbage, add it now.
  4. Turn the heat down to low and cover with a lid or foil. Cook for 10 minutes.
  5. In the meantime, beat the eggs and add the mayonnaise, salt and pepper. If you like mayonnaise, you can add more than the amount listed.
  6. When the surface of the mochi in the frying pan has softened, pour the egg mixture over the whole thing evenly. Cover with a lid and cook for another 5 minutes.
  7. Even if it looks like some of the egg mixture is still half-cooked, flip the entire thing over in one go. Put the lid back on and cook for another 5 minutes.
  8. Flip it over again onto a serving plate.
  9. Ready to serve and ENJOY!

The type of miso is different from region. In western and Easter Japan white miso is mostly used. How to Make a Fluffy Souffle Omelette. To make a souffle omelette, the eggs are first separated. The egg whites are then beaten until stiff peaks form.

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