Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, decorated sushi cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Decorated Sushi Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Decorated Sushi Cake is something which I have loved my entire life. They are fine and they look wonderful.
Decorated Sushi Cake In Japan, there is a type of Sushi called 'Oshi-zushi', that is made by pressing Sushi Rice and Toppings into a special mould, then it is cut into bite sized pieces to serve. This is a variation of it and it has become very popular. See more ideas about sushi cake, sushi, sushi party. See more ideas about sushi cake, sushi party, cupcake cakes.
To begin with this particular recipe, we have to prepare a few components. You can have decorated sushi cake using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Decorated Sushi Cake:
- Take <Sushi Rice>
- Take 3 cups (180 ml) cup) Japanese Short Grain Rice
- Prepare 75 ml Rice Vinegar
- Make ready 4 tablespoons Sugar
- Make ready 1 & 1/4 teaspoons Salt
- Prepare <Filling>
- Make ready Canned Tuna (185g can) & Japanese Mayonnaise
- Make ready 1/2 Avocado *sliced
- Take *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
- Get <Topping>
- Prepare 3 Eggs *finely scrambled
- Take Sliced of Ham
- Make ready Carrot *sliced and blanched in salted water
- Prepare Cucumber
- Prepare Sliced Cheese
- Prepare *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc
It looks a little complicated, but it is quite easy to make it at home. Actually, it's much easier than Sushi rolls. Sushi cakes need to be pre-ordered. A sushi cake with all cooked ingredients.
Instructions to make Decorated Sushi Cake:
- When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
- Make Sushi Vinegar by mixing the ingredients together.
- Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
- While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
- Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
- Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
- Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.
- Ready to serve and ENJOY!
Sushi cakes need to be pre-ordered. A sushi cake with all cooked ingredients. Made with sushi rice mixed with tobiko (flying fish roe), shredded kani stick and furikake (Japanese dried fish seasoning), and generously topped with unagi sashimi. It is decorated with a mango "rose", as well as the following four Standing Sushi Bar's specialty rolls: Fakey Cakey is a totally new concept by Tokyo Diner, London. It's a healthy, savoury layer cake that's hand-decorated to bring the wow-factor to your celebration.
So that’s going to wrap it up with this special food decorated sushi cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!