Baking with Children Easy Low-Calorie Brownies
Baking with Children Easy Low-Calorie Brownies

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baking with children easy low-calorie brownies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Baking with Children Easy Low-Calorie Brownies. I found the original recipe for these brownies in a children's recipe book. I use it a lot for when I have to bring something to. If you're going to eat dessert, eat dessert.

Baking with Children Easy Low-Calorie Brownies is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Baking with Children Easy Low-Calorie Brownies is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook baking with children easy low-calorie brownies using 6 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Baking with Children Easy Low-Calorie Brownies:
  1. Prepare 100 grams Cake flour
  2. Prepare 100 grams Margarine (unsalted if you have it)
  3. Get 100 grams Light brown sugar (or white sugar)
  4. Prepare 2 Eggs
  5. Take 50 grams Cocoa powder
  6. Take 1 few drops Vanilla oil (or vanilla essence)

Spray paper with cooking spray, too. In a medium bowl, whisk together flour, cocoa, salt and baking soda. Greatest Low Calorie Chocolate Brownies Ever! Low in sodium also so these are a win ~ win desert your family & friends will love but never know how good they really are!!

Steps to make Baking with Children Easy Low-Calorie Brownies:
  1. Line a brownie tray with baking paper.
  2. Melt the margarine in a microwave (this usually takes about 3 minutes).
  3. Add the cocoa into the margarine a little at a time and mix until smooth.
  4. Crack the eggs into a separate bowl and whisk them for 3 minutes.
  5. Gradually mix the sugar into the eggs well.
  6. Add the vanilla oil to the eggs and sugar, then pour the cocoa mixture from Step 3 into the bowl too. Combine well.
  7. Sift in the cake flour.
  8. Then fold in the cake flour using a rubber spatula.
  9. Pour the brownie mixture into the pan and even out the surface (the mixture should be quite firm). Bake the brownies in an oven preheated to 160°C for 25 minutes.
  10. Once the brownies have cooled, cut them into slices and serve.
  11. I think that these brownies are relatively sweet, but since they're made with just cocoa they may have quite a mature flavour.
  12. When I take these to children's parties I usually coat them in white chocolate that's been melted in a bain-marie.
  13. I also sometimes cover them in chocolate sprinkles.
  14. Unsalted margarine is ideal for this recipe but lately I've found myself using a low-calorie spread that's been on offer at the shop.
  15. For my friends with a sweet tooth, I tend to add 50-70 g non-melt chocolate chips into the mixture as well.
  16. Ready to serve and ENJOY!

Greatest Low Calorie Chocolate Brownies Ever! Low in sodium also so these are a win ~ win desert your family & friends will love but never know how good they really are!! Melt chocolate over a pan of hot water. Whisk the eggs with the sugar until light. Stir in the chocolate, then the coffee, vanilla and yogurt.

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