Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, maple bacon cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beat butter and shortening together until fluffy to start the frosting. Beat in maple syrup and salt. Add confectioners' sugar; beat until smooth. Frost the cooled cupcakes and sprinkle bacon crumbles and raw sugar on top.
Maple Bacon Cupcakes is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Maple Bacon Cupcakes is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook maple bacon cupcakes using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maple Bacon Cupcakes:
- Get Butter Cake
- Take 1 cup butter, softened
- Prepare 1 1/2 cup sugar
- Make ready 4 large eggs
- Take 3 cup all-purpose wheat flour
- Make ready 1 tbsp baking powder
- Take 1 tsp salt
- Get 1 cup milk
- Prepare 2 tsp vanilla extract
- Prepare 1 paper baking cups
- Prepare Maple Frosting
- Make ready 1 cup butter
- Make ready 16 oz bag of dark brown sugar
- Get 1/2 cup evaporated milk
- Get 1/4 tsp baking soda
- Prepare 1 tbsp light corn syrup
- Make ready 4 cup powdered sugar
- Get 2 tsp maple flavoring
- Make ready toppings
- Prepare 12 cooked bacon slices, broken into pieces
Once smooth, turn mixer up to medium. Beat in chunks of cream cheese and shortening. Taste and add more maple syrup, flour, or milk if needed for desired taste. In a mixing bowl, sift the flour, cinnamon, baking powder, baking soda, and salt.
Steps to make Maple Bacon Cupcakes:
- Preheat oven to 350°. Beat butter and sugar at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder and salt; add to butter mixture alternating with milk, beginning and ending with the flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
- Place baking cups in 2 (12 cup) muffin pans. Spoon batter into cups, filling 2/3 full. Bake 12 to 15 minutes or until a toothpick inserted comes out clean. Cool in pans on wire racks for 10 minutes then remove from pans and return to racks to cool completely.
- To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda and light corn syrup; bring to a boil, stirring occasionally until bubbly. Remove from heat and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed until creamy. Stir in maple flavoring and beat at high speed for 2 minutes. Frosting firms up quickly, so use immediately. Frost each cupcake with frosting and top with bacon.
- Ready to serve and ENJOY!
Taste and add more maple syrup, flour, or milk if needed for desired taste. In a mixing bowl, sift the flour, cinnamon, baking powder, baking soda, and salt. In a separate bowl and using a mixer, beat the butter and sugar together on medium. Add in vanilla, maple extract, maple syrup, and sour cream. These Maple Bacon Cupcakes are an extraordinarily sweet and salty treat.
So that’s going to wrap it up with this exceptional food maple bacon cupcakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
