Gooey Cinnamon Rolls
Gooey Cinnamon Rolls

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gooey cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gooey Cinnamon Rolls is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gooey Cinnamon Rolls is something that I have loved my entire life. They’re nice and they look wonderful.

Skillet Cinnamon Rolls I love using cast iron to get a nice crust on these skillet cinnamon rolls! Attach the dough hook and knead on low speed, adding a little more flour if needed, until the ingredients come together. Warm the milk in a small saucepan until it bubbles, then remove from heat. In a small saucepan, heat the milk and butter until the butter melts.

To get started with this particular recipe, we have to first prepare a few components. You can cook gooey cinnamon rolls using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gooey Cinnamon Rolls:
  1. Prepare dough
  2. Make ready 4 cup all-purpose flour
  3. Prepare 1 1/2 cup cake flour
  4. Make ready 1/4 cup sugar
  5. Get 1 tsp salt
  6. Get 1 package yeast
  7. Take 2 eggs
  8. Prepare 1/2 stick unsalted butter, room temperature
  9. Take 1 1/4 cup half and half warmed up but not hot
  10. Get 1/2 cup 7up soda at room temperature
  11. Get smear
  12. Get 2 stick unsalted butter, room temperature
  13. Get 6 oz light brown sugar
  14. Prepare 1 tbsp honey or agave nectar
  15. Take 1 1/2 tsp cinnamon
  16. Take 1 tsp nutmeg
  17. Make ready 3/4 tsp ground cloves
  18. Make ready Icing
  19. Make ready 1 stick unsalted butter, room temperature
  20. Take 6 oz cream cheese
  21. Get 8 oz confectioners powdered sugar
  22. Make ready 1/2 tsp vanilla extract
  23. Prepare 1 tbsp half and half

The result was a next-level cinnamon roll, sweet and gooey with a lighter texture my daughter described as "softer" than your average canned cinnamon rolls. When the rolls are ready, pour the heavy cream in a microwave safe bowl. It should be very slightly warm. Pour the heavy cream on the bottom of the pan.

Steps to make Gooey Cinnamon Rolls:
  1. For the dough incorporate the dry ingredients on speed 1, keeping the salt and yeast from touching until the mixing begins.
  2. Add the eggs, butter and liguids. Mix on speed 1 for 2 minutes and on speed 2 for 8 plus minutes.
  3. When dough is ready form into a ball and let proof until it's doubled in size.
  4. While the dough is proofing, mix the smear ingredients until very spreadable. And when the dough is ready, roll it out and spread on the smear.
  5. Roll up the dough with as many rolls as possible without tearing the dough.
  6. With the dough stretched to 18 inches cut it into 1 1/2 inch pieces. Place the 12 pieces onto 9 by 13 inch pan.
  7. Let the rolls double in size.
  8. Bake at 360°F for 35 to 45 minutes or until they start to turn golden brown.
  9. While the rolls are baking. Start mixing the icing. Mix the room temperature butter and cream cheese until smooth. Add the rest of the icing ingredients and mix on speed 1 for 2 minutes. Then mix on speed 3 for 6 minutes.
  10. Take out the gooey rolls when they start to get golden brown. Let them rest for 5 minutes and apply the icing.
  11. Ready to serve and ENJOY!

It should be very slightly warm. Pour the heavy cream on the bottom of the pan. This is what makes the cinnamon rolls gooey. Place on a greased cake pan. Place in a draft-free space, and allow to rise until doubled.

So that’s going to wrap this up for this special food gooey cinnamon rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!