Datemaki roll (Sweet rolled omlet)
Datemaki roll (Sweet rolled omlet)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, datemaki roll (sweet rolled omlet). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Datemaki roll (Sweet rolled omlet) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Datemaki roll (Sweet rolled omlet) is something which I’ve loved my entire life.

Datemaki (伊達巻) is a sweet rolled omelette and a popular Japanese New Year's foods (osechi ryori, 御節料理), typically served in a lacquered jubako (special square boxes similar to lunch box). This dish is by far my favorite dish among the new year foods and I look forward to eating it every year. Great recipe for Datemaki roll (Sweet rolled omlet). Datemaki is popular New Year food.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook datemaki roll (sweet rolled omlet) using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Datemaki roll (Sweet rolled omlet):
  1. Take 4 eggs
  2. Take 100 g light puffy cake made of ground fish (hanpen)
  3. Get 4 tablespoons sweet sake
  4. Get 2 tablespoons sugar

Date-maki is a sweet rolled omelette and is one of the foods that is served on Japanese New Year. It is easy to prepare by using egg and ground fish meat. The soft fish cake is known as hanpen.. Put the omelet on top of a bamboo mat and roll it.

Instructions to make Datemaki roll (Sweet rolled omlet):
  1. Break the hanpen into small pieces. Put eggs, hanpen, sweet sake and sugar in a bowl.
  2. Stir together all ingredients with a hand mixer.
  3. Heat the oil and pour mixture in a frying pan. Cover and cook over low heat for 10-15 minutes. When the bottom is cooked brown, cook the other side.
  4. Spread step3 over a makisu.
  5. Roll the omlet while it's hot.
  6. Let it sit and cool until firm. Cut it into thick slices. It's done and enjoy!
  7. Ready to serve and ENJOY!

The soft fish cake is known as hanpen.. Put the omelet on top of a bamboo mat and roll it. With a paring knife, score a few shallow lines along the bottom of the omelet, about an inch from the edge. Then roll up the omelet with the sushi mat tightly and secure the roll with a few rubber bands. Cool the omelet to room temperature then in the fridge for a few hours or longer.

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