Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, caramel apple cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Arrange twelve pecan halves, then the apple wedges (as you would for a pineapple upside-down cake. Chop remaining pecans and set aside. Make the caramel: Cook the sugar and corn syrup in a large skillet over medium-high heat, stirring occasionally, until the sugar is dissolved and the mixture. Fold in the apples, walnuts and vanilla.
CARAMEL APPLE CAKE is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. CARAMEL APPLE CAKE is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook caramel apple cake using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make CARAMEL APPLE CAKE:
- Make ready 1 cup light Brown sugar
- Make ready 1 cup granulated sugar
- Prepare 1 1/2 cup veg. oil
- Take 3 eggs
- Make ready 3 cup all purpose flour
- Make ready 1 tsp baking soda
- Make ready 2 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Take 1/2 tsp salt
- Get 5 granny smith or golden delicious apples, cored and chopped
- Prepare 1 1/2 cup sliced almonds
- Make ready 2 1/4 tsp vanilla
- Make ready 1 caramel glaze
- Prepare 4 tbsp butter
- Get 1/4 cup Brown sugar
- Prepare 1/4 cup granulated sugar
- Prepare 1/2 cup heavy cream
- Get 1 pinch salt
The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that. Stir to coat the apples in the cinnamon sugar.
Steps to make CARAMEL APPLE CAKE:
- preheat oven to 325° F
- butter and flour 9X13 inch pan
- To prepare cake: beat both sugars and oil together in mixing bowl until well blended.
- add eggs one at a time. beating well after each addition
- sift together flour, baking soda , cinnamon, nutmeg, and salt
- gradually add to egg mixture, mixing just until blended
- stir in apples, almonds and vanilla; pour into pan.
- bake for 50 to 75 mins, or until a toothpick inserted in the middle comes out clean. let cool in pan while preparing the yummy glaze.
- to make glaze, melt butter in saucepan over low heat. stir in both sugars and salt; cook over med-low heat for 2 mins. add cream and boil for 2 Mins. stirring constantly
- poke holes in cake with skewer or toothpick. pour glaze over cake. best served warm! Top with whipped cream or ice cream if desired
- ENJOY :-)
- Ready to serve and ENJOY!
We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that. Stir to coat the apples in the cinnamon sugar. Fold the apples into the batter. Melt the butter in a medium saucepan over medium heat. In a medium bowl, combine flour, baking powder, spices, and salt.
So that’s going to wrap this up with this exceptional food caramel apple cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
