Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF
Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

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Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF Vicky@Jacks Free-From Cookbook @allergyfriendlycook Scotland This is a delicious Scottish marmalade cake - spicy, tangy, fruity, sweet - what more could you want! Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF instructions. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF step by step.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
  1. Take 200 grams self raising gluten-free flour
  2. Take 1/4 tsp xanthan gum if it's not already in your flour mix
  3. Get 1 tsp mixed spice
  4. Prepare 100 grams caster sugar
  5. Prepare zest of 1 orange
  6. Get zest of half a lemon
  7. Take 100 grams mixed dried fruit - raisins, currants & sultanas
  8. Get 140 grams dairy-free spread/butter
  9. Prepare 5 tbsp orange marmalade
  10. Get 125 ml light coconut milk
  11. Prepare 1 tsp apple cider vinegar
  12. Make ready 2 tbsp icing/powdered sugar
  13. Prepare 1 tbsp light brown soft sugar

Ingredients of Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF instructions. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF step by step.

Steps to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
  2. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
  3. Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
  4. Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
  5. Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
  6. Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin
  7. Ready to serve and ENJOY!

Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF step by step. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF instructions. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together.

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