Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fluffy fat-free pear cake with cinnamon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
All Reviews for Pear Cake with Cinnamon Buttercream Frosting. This is the perfect recipe for using up all the canned pears I have in storage and the cinnamon flavored icing was the perfect combination for this cake. A lovely pear cake, made with fresh pears, nestled in a lightly sweet and moist almond cake. This beautiful Cinnamon Pear Cake is one of the softest, tastiest cakes I've ever had the pleasure to eat.
fluffy fat-free pear cake with cinnamon is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. fluffy fat-free pear cake with cinnamon is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have fluffy fat-free pear cake with cinnamon using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make fluffy fat-free pear cake with cinnamon:
- Get 4 pears
- Take 4 eggs
- Make ready 150 grams flour
- Take 100 grams light brown sugar
- Prepare 10 grams baking powder
- Prepare 1 tsp cinnamon
Pour batter into the prepared bundt pan. Remember that classic coffee cake you grew up eating — the kind with the buttery cake and sugared crumb topping you loved so much? Well, we're taking it just a bit further this season. Sift the flour, baking powder, ginger, cinnamon, and salt into a medium bowl.
Steps to make fluffy fat-free pear cake with cinnamon:
- preheat oven 200° C
- beat the eggs with sugar until fluffy and pale, about 10 minutes. Don't skip this step!
- add the flour sifted with baking powder, cinnamon and a pinch of salt. Now mix delicately, no more beating
- peal and quarter the pears
- pour the dough in a form and arrange the pears nicely on top, pressing them in the dough
- reduce the heat to 180° and bake for 30 minutes
- brush with maple syrup while still warm for a nice shiny cake
- Ready to serve and ENJOY!
Well, we're taking it just a bit further this season. Sift the flour, baking powder, ginger, cinnamon, and salt into a medium bowl. In a small bowl, stir together the milk and vanilla. Turn the mixer to medium and slowly add the brown sugar. Arrange the pear halves in a circle on the top, cut side down and with the thin end towards the centre of the cake.
So that’s going to wrap this up with this exceptional food fluffy fat-free pear cake with cinnamon recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
