Forever Fluffy Pizza
Forever Fluffy Pizza

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, forever fluffy pizza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Forever Fluffy Pizza is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Forever Fluffy Pizza is something which I have loved my whole life. They are fine and they look wonderful.

Took forever to find a FLUFFY pizza dough but it was worth the wait! it was absolutely amazing! The bakery-style pizza was delicious, crispy and easy to make per your directions. Made as written and was great! Will try adding other toppings next.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook forever fluffy pizza using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Forever Fluffy Pizza:
  1. Make ready 150 grams Bread (strong) flour
  2. Take 150 grams Cake flour
  3. Get 6 grams Dry yeast
  4. Get 3 grams Salt
  5. Get 15 grams Sugar
  6. Prepare 180 ml Lukewarm water
  7. Make ready Toppings
  8. Take 1 Pizza cheese
  9. Make ready 1 Pizza sauce
  10. Make ready 1 Others (asparagus, tomato, broccoli, teriyaki chicken etc.)
  11. Take 1 Mayonnaise

How to fix it: Learn the art of the dough toss. It might take some practicing to get the technique down, but your pizza crust will turn out much better than if you didn't handle it. Specialties: We have the original St. Louis thin crust pizza and use the original recipes for our HOMEMADE Italian sausage, meatballs, sauce, pizza dough, special cheese & secret blend of spices and rouquefort dressing.

Instructions to make Forever Fluffy Pizza:
  1. Put all of the ingredients into a bowl. Use both hands to bring everything into one lump. Dust with bread flour to get rid of the stickiness, and collect the dough together.
  2. Knead for 15 minutes. You can keep it in the bowl or move it to a cutting board, just make sure to knead for 15 minutes. While kneading, it will suddenly become very soft.
  3. Place a sheet of parchment paper cut to a 30 cm square on top of the dough. Cover with a dampened paper towel and place it in an unplugged microwave for one hour.
  4. Roll out the dough to 30 cm. You can spread it out with both your hands like a pizza worker, which will make it more even. Form a brim around the dough.
  5. Top the pizza. Spread on the BBQ sauce and tons of cheese, the other ingredients you have chosen, a little more cheese, and mayonnaise.
  6. Bake on the middle rack for 13 minutes in a preheated to 230°C oven.
  7. Ready to serve and ENJOY!

Specialties: We have the original St. Louis thin crust pizza and use the original recipes for our HOMEMADE Italian sausage, meatballs, sauce, pizza dough, special cheese & secret blend of spices and rouquefort dressing. Our raviolis are all beef, made for everyone to enjoy. Re: Dough is not light and fluffy. At first, Fluffy appeared to be a mysterious critter covered in brown fur with a white face and a tail like squirrel.

So that is going to wrap this up with this special food forever fluffy pizza recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!