Superb! Non-Oil Okara Pound Cake (Green Tea Flavor)
Superb! Non-Oil Okara Pound Cake (Green Tea Flavor)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, superb! non-oil okara pound cake (green tea flavor). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) is something that I have loved my whole life.

Non-Oil Okara Pound Cake (Green Tea Flavor). I came up with a pound cake using my favorite ingredients. I'm praising myself for how it turned out so light and delicious without using any oil. It was a hit among my friends and family members, too.

To begin with this recipe, we must first prepare a few components. You can cook superb! non-oil okara pound cake (green tea flavor) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor):
  1. Get 50 to 70 grams Fresh okara
  2. Make ready 80 grams Yogurt
  3. Get 50 grams Sugar (or light brown sugar)
  4. Take 20 grams Honey
  5. Take 1 Egg
  6. Take 120 grams ☆ Cake flour
  7. Prepare 2 tsp ☆ Baking powder
  8. Take 1 tbsp ☆ Matcha

Non-Oil Okara Pound Cake (Green Tea Flavor) is one of the. To begin with this particular recipe, we have to first prepare a few ingredients. Here is how you can achieve it. The ingredients needed to make Superb!

Steps to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor):
  1. Preheat the oven to 180℃. Line cake pan with parchment paper.
  2. Since the okara I used was dry, I used 80 g of yogurt to 50 g okara.
  3. Mix the okara and yogurt until they are well blended. Adjust the amount of yogurt to achieve a smooth consistency.
  4. Add the sugar, honey, and egg (it should resemble the above photo). It should look thick, as though it contains butter.
  5. Combine the ingredients marked with a ☆, and add to the mixture from Step 4.
  6. Use a rubber spatula to briskly blend the ingredients until even.
  7. Pour into the cake pan, level the top, and bake for 30 minutes. Then, it's ready to serve.
  8. It's nice and fluffy and tastes great right out of the oven, or for a moist texture, you can let it cool, then wrap it in saran wrap and let it sit overnight.
  9. If you need to keep it longer than 2 days in the summertime, I recommend storing it in the refrigerator. It tastes great chilled, too.
  10. Ready to serve and ENJOY!

Here is how you can achieve it. The ingredients needed to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. Non-Oil Okara Pound Cake (Green Tea Flavor) is something that I've loved my entire life.

So that’s going to wrap it up with this exceptional food superb! non-oil okara pound cake (green tea flavor) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!