Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, light and tender meatball-style sweet and sour pork with thinly sliced pork. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Season the thinly sliced pork with salt and pepper, rub in the garlic, and wrap each slice into a ball. Sift the cake flour over the meatballs with a tea strainer or a fine mesh sieve. Turn the meatballs over and do the same to the other side. Great recipe for Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork.
Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have light and tender meatball-style sweet and sour pork with thinly sliced pork using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork:
- Make ready 250 grams Thinly sliced pork
- Make ready 1 tbsp Grated garlic
- Take 3 to 4 shakes Salt and pepper
- Prepare 3 tbsp plus Cake flour
- Get 1 Onion
- Prepare 3 to 4 Shiitake mushrooms
- Make ready 3 to 4 Green peppers
- Get 1 Carrot
- Get For the sweet and sour thickened sauce:
- Get 3 tbsp Sugar
- Get 3 tbsp Soy sauce
- Make ready 2 tbsp Vinegar
- Make ready 2 tbsp Ketchup
- Prepare 100 ml Water
- Make ready 2 tsp Katakuriko
In a skillet or wok, heat oil on high. Stir-fry pork until it is no longer pink. Stir in the water, ketchup, vinegar, soy sauce and reserved juice until smooth. Stir pineapple juice mixture; add to skillet.
Instructions to make Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork:
- Season the thinly sliced pork with salt and pepper, rub in the garlic, and wrap each slice into a ball.
- Sift the cake flour over the meatballs with a tea strainer or a fine mesh sieve. Turn the meatballs over and do the same to the other side.
- Mix the sweet and sour pork sauce ingredients together.
- Cut up the vegetables into bite sized pieces. Precook the hard vegetables like carrots in the microwave.
- Put a generous amount of vegetable oil (not listed) and heat in a pan. Pan fry the meatballs over medium heat. Leave them as-is until browned lightly on one side.
- Turn them over when they are about this browned, and cook the other side. When the meatballs have firmed up, cook them while shaking the pan.
- Cover with a lid, and start cooking the vegetables starting with the ones that take longer.
- When all the ingredients are cooked through, add the sweet and sour pork sauce and green peppers. When the sauce has thickened, it's done.
- Ready to serve and ENJOY!
Stir in the water, ketchup, vinegar, soy sauce and reserved juice until smooth. Stir pineapple juice mixture; add to skillet. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. Remove pork from skillet and set aside. In medium bowl combine ingredients for sweet and sour sauce and set aside.
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