Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy pizza with okara soy pulp. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I was craving pizza, but was too lazy to wait for the dough to rise. So, I tried making the dough with baking powder instead of yeast. Then I added some okara to make the dough a little bit more chewier and moist. Here is how you cook it.
Easy Pizza with Okara Soy Pulp is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Pizza with Okara Soy Pulp is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy pizza with okara soy pulp using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pizza with Okara Soy Pulp:
- Make ready 200 grams Cake flour
- Prepare 70 grams Fresh okara
- Prepare 1 and 1/2 teaspoons Baking powder
- Get 1 tsp Salt
- Make ready 120 ml Soy milk or regular milk
- Get 2 tbsp Olive oil
- Get Toppings:
- Take 1/4 Onion
- Prepare 1 slice Bacon
- Make ready 4 Cherry tomatoes
- Prepare 1 stalk Asparagus
- Make ready 1/4 Paprika peppers
- Get 1 Pizza sauce (or tomato sauce)
- Make ready 1 Pizza cheese
- Prepare 1 dash Salt and pepper
It is the leftover product from making tofu or soy milk. When combined with Hoshi-shiitake mushrooms, soy sauce, carrots, mirin, and a few additional items, it makes for a tasty combination. Okara is the soy bean pulp leftover from making Homemade Soy Milk (or in my case, using a Soy Milk Machine). It's full of protein, low in fat and makes some delicious vegan " crab cakes ".
Steps to make Easy Pizza with Okara Soy Pulp:
- Making the dough: Combine cake flour, okara, baking powder, and salt in a bowl. Mix well with a spatula.
- Mix the soy milk and olive oil in a measuring cup. Add that into the mixture from Step 1 and mix with a spatula.
- When the dough comes together, transfer it onto a floured work surface (use some cake flour - unlisted). Knead well. The surface should turn slightly smooth.
- Divide the dough into 2 portions and roll it up into a ball. *You can wrap this up in plastic wrap to freeze and use later. Defrost in the fridge before using.
- Press down with your hands to stretch the dough into a flat ball. Place onto a baking tray lined with parchment paper. Pinch the edges around the perimeter of the dough to make a crust.
- Preparing the topping: Thinly slice the onion. Slice the cherry tomatoes into fourths. Cut the bell peppers into 5 mm cubes, the asparagus into 5 mm slices and the bacon into 5 mm strips.
- Spread out the pizza sauce. Top with onions. Sprinkle some cheese. Then layer the bacon, tomato, asparagus, and bell peppers. Season with salt and pepper.
- Bake in 220℃ preheated oven for 15 minutes. It's done when the cheese melts and becomes slightly browned. One pizza serves one person.
- Ready to serve and ENJOY!
Okara is the soy bean pulp leftover from making Homemade Soy Milk (or in my case, using a Soy Milk Machine). It's full of protein, low in fat and makes some delicious vegan " crab cakes ". OH, and it also makes some delicious Vegan Okara (Soy Milk Pulp) Brownies! Soy isolate fiber, also known as structured protein fiber (SPF), is soy protein isolate in a fibrous form. If there is a soy milk or tofu company close to where you live, they are a great place to get cheap or sometimes free okara.
So that is going to wrap it up for this special food easy pizza with okara soy pulp recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
