Healthy Soy Milk Banana Chiffon Cake
Healthy Soy Milk Banana Chiffon Cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, healthy soy milk banana chiffon cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Healthy Soy Milk Banana Chiffon Cake. My kids said that they were not quit happy with plain chiffon cake, so I added banana and soy milk to make a hearty and healthy version. I used electric whisk for the entire process. When you start with the egg whites, you can use it again.

Healthy Soy Milk Banana Chiffon Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Healthy Soy Milk Banana Chiffon Cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have healthy soy milk banana chiffon cake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Soy Milk Banana Chiffon Cake:
  1. Get 4 Eggs
  2. Make ready 90 grams Cake flour
  3. Make ready 1 Ripen banana
  4. Take 60 grams Soft light brown sugar
  5. Make ready 70 ml Soy milk
  6. Take 40 ml Safflower oil

Dissolve the soya milk powder to the soya milk. Insert a skewer to check if the cake is done. Also I noticed there is also a harden layer at the top of the cake which I have nvr come across when i bake other favour chiffon cake. Add the oil, egg yolks, and vanilla, and whisk until well combined.

Instructions to make Healthy Soy Milk Banana Chiffon Cake:
  1. Prepare the ingredients. Separate the eggs into yolks and whites. Mash a banana with a fork. Sift cake flour through a sieve in advance. Preheat the oven to 340°F/170°C.
  2. Add 1/2 of the soft light brown sugar to the egg whites and whip up stiffly with an electric whisk with the highest speed. Don't wash the electric whisk, use it to whip up the egg yolks…
  3. Add the rest of the soft light brown sugar to the egg yolks and whip until white and thick. Then add the mashed banana and continue whipping.
  4. When the banana lumps are mostly gone, add soy milk, safflower oil and mix well. Then add cake flour and continue mixing.
  5. When the flour is thoroughly mixed, add egg white to the egg yolk dough in 3 to 4 portions (Use the lowest speed for the electric whisk or switch the electric whisk off and stir by hand)
  6. Mix up from the bottom using a rubber spatula and pour the batter in a cake pan.
  7. Bake in an oven for about 40 minutes and turn it upside down to let it cool. The picture is from baking for about 20 minutes. If you're worried about burning the surface, cover with aluminum foil on top.
  8. Ready to serve and ENJOY!

Also I noticed there is also a harden layer at the top of the cake which I have nvr come across when i bake other favour chiffon cake. Add the oil, egg yolks, and vanilla, and whisk until well combined. In a large bowl, whisk together the flour, baking powder, and salt. Make a well in the center of the dry mix, add the espresso mixture, and stir with a rubber spatula until thoroughly combined. Dissolve the soya milk powder, gula melaka to the pandan soya milk.

So that is going to wrap it up with this special food healthy soy milk banana chiffon cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!