Tea Cakes
Tea Cakes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tea cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Find Deals on Tea Cakes English in Bread & Pastries on Amazon. Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. In a medium bowl, cream together the butter and sugar until smooth.

Tea Cakes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tea Cakes is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook tea cakes using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tea Cakes:
  1. Prepare Cookie
  2. Make ready 2 cup granulated sugar
  3. Make ready 1 cup butter flavored shortening
  4. Make ready 2 tsp baking powder
  5. Prepare 3 tsp Your choice of flavored extracts (vanilla, orange, lemon, etc.)
  6. Get 4 each Whole large eggs
  7. Get 6 cup All purpose flour
  8. Get Icing
  9. Make ready 1 cup powdered sugar
  10. Make ready 4 tbsp whole milk
  11. Prepare 4 tbsp light corn syrup
  12. Make ready 2 tsp extract(use whatever flavor used in cookie)

Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). In a large bowl sift flour, baking soda and baking powder together. Add remaining ingredients and blend well. Dough will be soft and wet.

Steps to make Tea Cakes:
  1. Preheat oven to 350
  2. In a large bowl cream shortening and sugar til fluffy
  3. Add baking powder and extract
  4. Add eggs one at a time mixing slightly after each addition
  5. Slowly add flour and combine til a soft dough forms
  6. Let dough sit for 5 minutes
  7. Roll out on a lightly floured surface (1/4 in thick) And cut using cookie cutters, if available.
  8. Place on parchment lined pan and bake in preheated oven for 8-10 min til bottoms are lightly browned
  9. To prepare icing:
  10. Mix all ingredients together til incorporated with no lumps
  11. Dip cookies in icing and scrape off excess
  12. Other options: Use a brush and paint on icing
  13. Ready to serve and ENJOY!

Add remaining ingredients and blend well. Dough will be soft and wet. Tea cakes are buttery and slightly soft, not as sweet as a sugar cookie and falling somewhere between a cookie and a cake. They are an old-fashioned Southern favorite! This recipe is so easy–no mixer required and no chilling dough.

So that’s going to wrap this up for this special food tea cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!