Easy Light Baked Cheesecake
Easy Light Baked Cheesecake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy light baked cheesecake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Light Baked Cheesecake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Light Baked Cheesecake is something that I’ve loved my whole life.

See how easy it is to make cheesecake. With Philly you always get the perfect cheesecake. Beat in sour cream, cornstarch and vanilla. Add eggs and egg whites; beat on low speed just until blended.

To get started with this recipe, we must first prepare a few components. You can have easy light baked cheesecake using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Light Baked Cheesecake:
  1. Take Base
  2. Make ready 3 Butter biscuits
  3. Take 5 grams Butter (Unsalted)
  4. Prepare 1 tsp Milk
  5. Make ready Filling
  6. Make ready 100 grams Cream cheese
  7. Get 40 grams Sugar
  8. Make ready 1 Egg
  9. Prepare 2 tsp Lemon juice
  10. Make ready 3 tsp Milk
  11. Prepare 3 tsp Cake flour

Fold Dream Whip ™ into cream cheese mixture. This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. A couple of little but important tips makes this an easy Cheesecake recipe - I think you'll be surprised! Also, don't miss the new Strawberry Cheesecake!

Steps to make Easy Light Baked Cheesecake:
  1. Put the biscuits in a plastic bag and crush them with a rolling pin.
  2. Add the butter and milk and mix everything in with your hands from the outside of the bag.
  3. This time I used a paper pound cake mould instead of a tart mould. Put the contents of the bag in the mould and press down on top of the plastic wrap.
  4. Bake it for 5-6 minutes at 200℃ and remove it from the oven.
  5. Put the cream cheese in a bowl and mix with a hand mixer until it's smooth. Add the sugar and mix it in.
  6. Add the egg. If you add the yolk and white separately, it will stop it from separating. Add the lemon juice and milk as well and mix everything together.
  7. Finally, add the flour and mix it in gently.
  8. Pour the filling into the mould.
  9. Bake it for 35 - 40 minutes at 180℃. When it has cooled down, remove it from the mould and let it chill in the fridge.
  10. Ready to serve and ENJOY!

A couple of little but important tips makes this an easy Cheesecake recipe - I think you'll be surprised! Also, don't miss the new Strawberry Cheesecake! This is an easy Cheesecake recipe. Well, I should say, this is a baked cheesecake recipe that's made easy. Grease and sprinkle graham cracker crumbs on bottom and sides of pan.

So that’s going to wrap it up with this special food easy light baked cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!