Light Baked Cheesecake in Tart Crust
Light Baked Cheesecake in Tart Crust

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, light baked cheesecake in tart crust. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Light Baked Cheesecake in Tart Crust is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Light Baked Cheesecake in Tart Crust is something that I have loved my entire life. They’re fine and they look wonderful.

See how easy it is to make cheesecake. With Philly you always get the perfect cheesecake. I wanted to eat my favorite cheesecake a lot, so I baked one! That's why I created this recipe after trying many different versions!

To get started with this particular recipe, we must prepare a few ingredients. You can have light baked cheesecake in tart crust using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Light Baked Cheesecake in Tart Crust:
  1. Make ready 200 grams Cream cheese: brought to room temperature
  2. Prepare 50 grams Sugar
  3. Prepare 2 Eggs (L) : brought to room temperature
  4. Make ready 3 tbsp Cake flour: Sifted
  5. Make ready 200 ml Yogurt
  6. Get 1 tbsp Lemon juice
  7. Prepare Tart Crust
  8. Make ready 30 grams Butter: brought to room temperature
  9. Make ready 15 grams Sugar
  10. Make ready 60 grams Cake flour: sifted

Press into pan, use a fork to prick entire surface of dough. Combine all filling ingredients in bowl. Beat at medium speed, scraping bowl often, until creamy. To make the topping, place the lime juice, sugar, and cornstarch in a small saucepan over medium-low heat.

Steps to make Light Baked Cheesecake in Tart Crust:
  1. Bring 2 eggs to room temperature. Separate one of the eggs into the yolk and white, and keep half of one yolk for tart crust. Beat the rest of the eggs.
  2. Line a parchment sheet in the cake pan. I lined a parchment sheet on the bottom and applied butter thinly on the side.
  3. Put the butter in a bowl and stir well with a rubber spatula. Add sugar, half egg yolk (that you saved at Step 1) and cake flour in order. Mix well after adding each ingredient.
  4. Bring the mixture comes together, and wrap with plastic film. Rest in the refrigerator for about 30 minutes.
  5. Put cream cheese in a bowl and stir well with a rubber spatula. Add sugar, and whip with a whisk until white and fluffy.
  6. Add beaten eggs in several batches, and whisk well after each addition.
  7. Add cake flour, yogurt and lemon juice in order. Mix well after putting each ingredient.
  8. Line the tart crust dough in the pan with a spoon or etc. Poke some holes into them with a folk. Preheat the oven at 170℃.
  9. Pour the cheesecake dough on the tart crust.
  10. Bake in the oven for 50 minutes at 170℃. If surface turns down brown, cover with foil.
  11. Cool down a bit, and take out of the pan.
  12. Cool down in the refrigerator for about 1 hour.
  13. Ready to serve and ENJOY!

Beat at medium speed, scraping bowl often, until creamy. To make the topping, place the lime juice, sugar, and cornstarch in a small saucepan over medium-low heat. To make the crust: Stir together all of the crust ingredients, mixing until thoroughly combined. Press the crumbs into the bottom and up the sides of the pie pan, making a thicker layer on the bottom than on the sides. Stir in vanilla and lemon zest just until blended.

So that is going to wrap this up for this exceptional food light baked cheesecake in tart crust recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!