Light Gateau au Chocolat (Heavy Cream-Free)
Light Gateau au Chocolat (Heavy Cream-Free)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, light gateau au chocolat (heavy cream-free). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Light Gateau au Chocolat (Heavy Cream-Free). I wanted to make a gateau au chocolat without heavy cream. Mix the meringue to a point where you can't see about half of it. Break up chocolate into a medium microwave-safe bowl.

Light Gateau au Chocolat (Heavy Cream-Free) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Light Gateau au Chocolat (Heavy Cream-Free) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have light gateau au chocolat (heavy cream-free) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Light Gateau au Chocolat (Heavy Cream-Free):
  1. Get 1 (A) Chocolate bar
  2. Get 50 grams (A) Unsalted butter (unsalted margarine for baking)
  3. Prepare 3 (B) Egg whites
  4. Take 70 grams (B) Granulated sugar
  5. Prepare 3 (C) Egg yolk
  6. Prepare 1 (C) Granulated sugar
  7. Get 50 ml Milk
  8. Take 30 grams Cocoa powder
  9. Make ready 30 grams Cake flour

Simple and Rich Gateau au Chocolat step by step. In a medium bowl, stir together the flours, baking powder and soda, and salt. In the bowl of a stand mixer, beat the softened butter until light. Add eggs, one at a time, beating well after each addition.

Instructions to make Light Gateau au Chocolat (Heavy Cream-Free):
  1. Combine the (A) ingredients (chocolate, butter) and melt (use a microwave or immerse in a hot water bath).
  2. Create the meringue with the (B) ingredients (Egg whites, granulated sugar 70 g). See. https://cookpad.com/us/recipes/144139-how-to-make-meringue (see recipe)
  3. Beat the (C) ingredients (egg yolk, granulated sugar 30 g) together until it becomes white-ish.
  4. Add the mixture from Step 1 to Step 3 and mix well. Add the milk and continue mixing.
  5. Add the dry ingredients and mix well.
  6. Add half of the meringue from Step 2 and mix well. Then add the remaining half. This time, mix only very lightly.
  7. Bake in the oven at 170°C for 30 to 40 minutes. If you insert a toothpick and the filling comes out crumbly, it's complete.
  8. If the filling is still a bit wet, bake it a little more. (The finished cake will have just a little of the filling sticking to a toothpick.)
  9. (If it seems like the outside is going to burn, cover with aluminum foil.)
  10. Ready to serve and ENJOY!

In the bowl of a stand mixer, beat the softened butter until light. Add eggs, one at a time, beating well after each addition. Butter the cake pan, line the base with parchment paper, and butter the paper. Ce gâteau va faire fondre tous les amoureux de chocolat! Do not allow the milk to boil or it will burn.

So that is going to wrap it up for this exceptional food light gateau au chocolat (heavy cream-free) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!