Light and Fluffy Oreo Muffins
Light and Fluffy Oreo Muffins

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, light and fluffy oreo muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Light and Fluffy Oreo Muffins. Since I was given margarine in return for being a cooking tester, I made these muffins that are easy to gift. Margarine keeps the muffins moist, fluffy, and retains the flavor the next day. If the egg is not warm enough, the.

Light and Fluffy Oreo Muffins is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Light and Fluffy Oreo Muffins is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook light and fluffy oreo muffins using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Light and Fluffy Oreo Muffins:
  1. Take 100 grams Margarine (or butter)
  2. Make ready 110 grams Sugar
  3. Take 240 grams Cake flour
  4. Get 8 grams Baking powder
  5. Prepare 2 Egg
  6. Take 120 grams Milk
  7. Make ready 60 grams Oreos

Repeat another layer with oreos and then whipped cream mixture. The males in my family loves oreo cookies. Upon their request, I made these oreo muffins for breakfast. I simply replace the chocolate chips called for in the recipe with oreo cookies chunks.

Instructions to make Light and Fluffy Oreo Muffins:
  1. Sift the flour and the baking powder together on an old newsprint paper.
  2. Break up the Oreos into fine pieces as seen in the photo.
  3. Mix together the margarine and sugar until the mixture becomes light in color.
  4. Add the egg (warmed to body temperature using a double boiler) little by little.
  5. Add in a little bit of the dry ingredients and mix.
  6. Mix in a little bit of milk.
  7. Repeat Steps 5 and 6 about 4~5 times (dry ingredients –> milk –> powdered ingredients –> milk) Make sure to start with the dry ingredients and end with the milk.
  8. Mix in the Oreos and the batter is complete.
  9. Pour into the cups a little more than halfway. Bake for 15 - 20 minutes at 180ºC. Once they're baked, they're done.
  10. I used this margarine that was given to me for being a tester. This margarine has a very nice taste and has a fluffy finish to the baked goods.
  11. They're perfect for large muffins too Please enjoy in your favorite containers.
  12. If you add large pieces of crushed Oreos on top right before baking, it'll look completely different.
  13. Ready to serve and ENJOY!

Upon their request, I made these oreo muffins for breakfast. I simply replace the chocolate chips called for in the recipe with oreo cookies chunks. Here's a simple and easy muffins for all those oreo fans out there. These Oreo Double Chocolate Chip Muffins bake up super fluffy and soft with just the right amount of crunch from the Oreos. Not to mention, they are insanely easy and quick to make, so don't you worry.

So that is going to wrap it up with this special food light and fluffy oreo muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!