Home Baker Challenge: Eggless Zebra Layer cake
Home Baker Challenge: Eggless Zebra Layer cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, home baker challenge: eggless zebra layer cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Home Baker Challenge: Eggless Zebra Layer cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Home Baker Challenge: Eggless Zebra Layer cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

I tried to bake eggless zebra cake with no oven and I think it din't dissapoint,#Zebracake#Egglesscake#Nooven#Howto#CarolNisa. Eggless Zebra Cake - Recipe and step wise photos to make the delicious and soft zebra cake from scratch. It has been three beautiful years For this month's Home Baker's Challenge, Pallavi of Thou Shalt Cook. Eggless Zebra Cake Recipe, How To Make Eggless Zebra Cake Recipe.

To get started with this recipe, we must prepare a few ingredients. You can have home baker challenge: eggless zebra layer cake using 21 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to make Home Baker Challenge: Eggless Zebra Layer cake:
  1. Take 2 cups Flour Maida Refined / .
  2. Make ready 1 - 1/2 cups Sugar [ Fine grain .
  3. Prepare 1 Tsp Vanilla essence / extract .
  4. Prepare 1/2 cup Vegetable oil [ flavorless is better .
  5. Prepare 1/2 cup Milk .
  6. Take 1 - 1/4 cups water warm .
  7. Prepare 1 tsp Baking Powder .
  8. Prepare 1 Tsp Baking Soda .
  9. Get 1 tsp Lemon Juice .
  10. Prepare 1 Pinch Salt .
  11. Take In addition to the above -
  12. Take Drops Few Blue color .
  13. Take 1 cup chocolate White (cut in small pieces)
  14. Prepare ¾ cup Cream (I used Amul)
  15. Take ½ cup almond Toasted slivers .
  16. Make ready 1.5 cups chocolate Bitter sweet (cut in small pieces)
  17. Get 2 tsps Butter .
  18. Take 1 cup cream .
  19. Prepare To Assemble :
  20. Make ready Almond . slivers
  21. Get . Sprinkles of your choice

De-mould the cake and remove the butter paper. 'Eggless Chocolate Zebra Cake' is ready to be served. Home Baker's challenge is a fun group which has an enthusiastic group of bloggers around the globe who wish to learn a new thing or two. The highlight of this zebra cake is its dual colour presentation that is quite appealing to the eyes, especially for kids! For this recipe, make sure that the wet ingredient mixture is of a pouring consistency.

Steps to make Home Baker Challenge: Eggless Zebra Layer cake:
  1. Pre heat oven to 180 degree C.
  2. Sieve flour, baking soda, Salt and Baking Powder.
  3. In a separate bowl mix together vanilla essence, Sugar, oil, water, lemon juice and milk.
  4. Add the wet ingredients to the dry ingredients and make a smooth batter.
  5. Divide the mixture in roughly halves.
  6. In one of the half add the blue color.
  7. Mix all well until you achieve the same smooth batter as that of the vanilla sponge.
  8. Grease an 8 inch cake pan with Butter or alternatively line it with parchment/butter paper.
  9. Pour the mixture alternatively 2 tbsp at a time from the center.
  10. Do not force the mixture to take a direction.
  11. Bake for 20-25 min or until a skewer once inserted in the center comes out clean.
  12. Take it out of the oven and let it sit for 15 min.
  13. Usher the cake out the pan onto a cooling rack and let it cool completely.
  14. For the Filling:
  15. Melt the cream in a sauce pan.
  16. Once it simmers, remove from heat and add cut white chocolate.
  17. Once it is melted (you might have to return it to heat if it does not melt) add the almonds and let it sit until it is spreadable.
  18. For the frosting:
  19. On a double boiler, add the cream and chocolate and stir until all the chocolate is melted.
  20. Remove from the double boiler and mix in the roasted almonds.
  21. Once it is cooled slightly and begins to firm up it is ready to use.
  22. For Frosting: (chocolate ganache)
  23. On a double boiler, add the cream and chocolate.
  24. Stir in the butter.
  25. Once all the chocolate is melted. Remove from the boiler and let it cool for few min.
  26. To Assemble:
  27. Using the sawing motion, cut the cake in two halves, making two layers.
  28. On the bottom layer, place the filling generously and place the other layer on top.
  29. Put it on the fridge for 5-10 min.
  30. Pour the warm ganache on the cooled cake. (place a plate below the cooling rack to allow the ganache to drop on it.
  31. Use the extra ganache to decorate as you please.
  32. Ready to serve and ENJOY!

The highlight of this zebra cake is its dual colour presentation that is quite appealing to the eyes, especially for kids! For this recipe, make sure that the wet ingredient mixture is of a pouring consistency. So go ahead and try making this cake at home by watching the detailed step-by-step. This is a super simple, eggless Zebra cake that is the best of both worlds made with a grat vanilla soft cake and a nice chocolate cake. For the marble cake in a baking pan add in a layer of chocolate and onto that put the vanilla cake batter to cover the chocolate layer.

So that’s going to wrap this up for this special food home baker challenge: eggless zebra layer cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!